Jean-Paul Hévin's 2024 galette des Rois with almonds and chocolate

Every year, chocolatier and pastry chef Jean-Paul Hévin imagines a delicious galette des Rois featuring exceptional cocoa that he has sourced from the four corners of the globe. And for Epiphanie 2024, the famous chef Hévin has created a galette with a round, golden shape that celebrates the curves of Paris.

Beneath two puff pastries - a plain puff pastry and a dark chocolate puff pastry - gourmets young and old won't be able to resist its tasty almond cream studded with chocolate chips made from Grand Cru du Pérou cocoa and its Grand Cru du Pérou dark chocolate cream. A real delight!

Fine, this galette, christened Neige à Paris, is very good, and if we tasted it cold, the chef tells us it's even better after 10 minutes in an oven preheated to 170°C (turn off the oven, eh!).

• To be read
• Delicious galettes des rois from pastry chefs to discover in Paris, our 2024 discoveries
• Paris 2024's most original and unusual galettes des rois
• Paris 2024's best affordable galettes des rois that we love

Made for 3 people (21€), 6 people (39€) or 8 people (58€; on order only), it's sure to delight galette lovers. So, let's get cracking!

Jean-Paul Hévin's tasty galette des rois will be available in store from January 3 to 20, 2024. To be enjoyed without moderation on Epiphany day (January 6), but also throughout the month of January, to make the pleasure last and multiply your chances of falling on the bean!