French restaurant guide - activities

Tag restaurants offering French cuisine only, whether modern French (bistronomie) or traditional French (bistrotière, regional, classic); whether affordable or more expensive (gastronomie).

Then specify, adding the necessary tag, whether it's: a brasserie, a bistro, a bouillon, a bistronomic restaurant, an affordable bistronomic restaurant, a gastronomic restaurant, an affordable gastronomic restaurant, a starred restaurant .Also, if the restaurant has a terrace.

Alsospecify, by adding the dedicated tag, whether the restaurant is: Lyonnais, Savoyard, Auvergnat, Aveyronnais, Bourguignon, Franc-comtois, Southwestern cuisine, Provençal, Corsican, Breton, Norman, Alsatian, Lorrain, Picard, Creole.

Also specify, adding the necessary tag, if the restaurant offers : frogs' legs, snails, oysters, caviar, foie gras, pâté en croûte, mayo eggs, croque-monsieur, onion soup, moules-frites, steak-frites, steak tartare, coq au vin, confit et magret de canard, game, boeuf bourguignon, blanquette, choucroute, quiche lorraine, cassoulet, raclette, tartiflette, fondue, galette bretonne, crêpe, crêpes Suzette.

Flonflon à Paris, nos photosFlonflon à Paris, nos photosFlonflon à Paris, nos photosFlonflon à Paris, nos photos

Flonflon: the exquisite Parisian bistro by Pierre-Thomas Clément

A short and very flavorsome menu, French cuisine highlighting terroir products, muted and friendly atmosphere… Here are Pierre-Thomas Clément’s secret ingredients to make Flonflon a Parisian bistro we love. Meet now in the 17th arrondissement to discover this indulging and warm eatery.
Source - Raviole chaude-froideSource - Raviole chaude-froideSource - Raviole chaude-froideSource - Raviole chaude-froide

Source, the elegant gourmet restaurant in Saint-Germain-des-Prés

The team behind La Daronne opens a new gastronomic restaurant in Saint-Germain-des-Prés. Chef Jules Recoquillon is at the helm of Source, a unique and stunning menu.
Auberge Pyrénées Cévennes - Bistrot Paris 11e - soufflé caramel beurre saléAuberge Pyrénées Cévennes - Bistrot Paris 11e - soufflé caramel beurre saléAuberge Pyrénées Cévennes - Bistrot Paris 11e - soufflé caramel beurre saléAuberge Pyrénées Cévennes - Bistrot Paris 11e - soufflé caramel beurre salé

L'Auberge Pyrénnées Cévennes, the authentic, gourmet Parisian bistro

L'Auberge Pyrénnées Cévennes is the old bistro in the 11th arrondissement of Paris that has been delighting diners with its traditional cuisine for over 100 years. Taken over by Pierre Négrevergne two years ago, this institution continues to delight lovers of generous French cuisine. Are you a fan of pâté en croûte, blanquette and cassoulet? Here's your address!
Restaurant Le Plomb du Cantal : l'institution auvergnate où aligot et truffade sont à l'honneurRestaurant Le Plomb du Cantal : l'institution auvergnate où aligot et truffade sont à l'honneurRestaurant Le Plomb du Cantal : l'institution auvergnate où aligot et truffade sont à l'honneurRestaurant Le Plomb du Cantal : l'institution auvergnate où aligot et truffade sont à l'honneur

Restaurant Le Plomb du Cantal : the Auvergne institution where aligot and truffade are honored

Le Plomb du Cantal is a real institution in Paris. A spotlight on Auvergne cuisine, this comforting restaurant attracts Parisians and tourists alike with its star specialties: aligot and truffade.
Grande Cascade restaurant 16e - Bois de BoulogneGrande Cascade restaurant 16e - Bois de BoulogneGrande Cascade restaurant 16e - Bois de BoulogneGrande Cascade restaurant 16e - Bois de Boulogne

La Grande Cascade, the sublime starred gastronomic restaurant in the Bois de Boulogne

What if we went to rediscover the Grande Cascade? This gastronomic restaurant, Michelin starred for 55 years, never ceases to delight us in its exceptional setting, nestled on the edge of the Bois de Boulogne in the 16th arrondissement. It renews itself with new delicacies for our greatest pleasure.
Restaurant OTTO by Eric Trochon à Paris, nos photosRestaurant OTTO by Eric Trochon à Paris, nos photosRestaurant OTTO by Eric Trochon à Paris, nos photosRestaurant OTTO by Eric Trochon à Paris, nos photos

OTTO in Paris: Éric Trochon's instinctive, sharing cuisine

The Mouffetard district of Paris has a beautiful new address, both warm and relaxed. OTTO, as it's called, is waiting to tantalize your taste buds with tasty recipes from Éric Trochon, Michelin-starred chef and Meilleur Ouvrier de France, accompanied by good bowling.
Le Shack - 2022Le Shack - 2022Le Shack - 2022Le Shack - 2022

Le Shack, a majestic restaurant-cocktail bar in the former Calmann-Levy printing works

Part restaurant, part cocktail bar, part coworking space and part wellness address, Le Shack is a one-of-a-kind venue housed in the former Calmann-Levy printing works. Chef Albane Auvray's vegetal, seasonal, local and eco-friendly cuisine is sure to win over those who cross her path.
Restaurant Les Parisiens - Ile flottanteRestaurant Les Parisiens - Ile flottanteRestaurant Les Parisiens - Ile flottanteRestaurant Les Parisiens - Ile flottante

Les Parisiens, generous bourgeois cuisine with no false notes by Thibault Sombardier

Chef Thibault Sombardier signs the menu for Les Parisiens restaurant, in the Pavillon Faubourg Saint-Germain hotel. On the menu, bourgeois cuisine honoring French traditions and a floating island... gargantuan!
Odette, l'Auberge Urbaine de la famille Rostang, se lance dans les gnocchisOdette, l'Auberge Urbaine de la famille Rostang, se lance dans les gnocchisOdette, l'Auberge Urbaine de la famille Rostang, se lance dans les gnocchisOdette, l'Auberge Urbaine de la famille Rostang, se lance dans les gnocchis

Odette, the Rostang family's Auberge Urbaine, launches into gnocchi

Odette, the Rostang family's urban inn in the Halles district, delights us with its refined, tasty seasonal dishes. And this year, the house is offering a new menu featuring gnocchi... Follow the guide!
Restaurant Café Max - MacaronisRestaurant Café Max - MacaronisRestaurant Café Max - MacaronisRestaurant Café Max - Macaronis

Café Max, generous French cuisine in this Resistance stronghold

Chef Frédéric Vardon, also at the helm of 39V, takes over Parisian institution Café Max, a Mecca of the Resistance and a generous French bistro with a last-century feel, where the neighborhood's encostumé workers rub shoulders.
Restaurant Benoit Paris - Champignons d"automneRestaurant Benoit Paris - Champignons d"automneRestaurant Benoit Paris - Champignons d"automneRestaurant Benoit Paris - Champignons d"automne

Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles

A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
Le Petit Rétro, notre test de la nouvelle table d'Irwin Durand et Guy Savoy dans le 16eLe Petit Rétro, notre test de la nouvelle table d'Irwin Durand et Guy Savoy dans le 16eLe Petit Rétro, notre test de la nouvelle table d'Irwin Durand et Guy Savoy dans le 16eLe Petit Rétro, notre test de la nouvelle table d'Irwin Durand et Guy Savoy dans le 16e

Le Petit Rétro, our test of Irwin Durand and Guy Savoy's new table in the 16th arrondissement of Paris

For fine bistronomic cuisine in the purest French tradition, head for Le Petit Rétro, a restaurant in the 16th arrondissement whose new menu has been devised by Chiberta chef Irwin Durand, under the guidance of chef Guy Savoy. We've tried it, we'll tell you about it!
MomenMomenMomenMomen

Momen, the bistronomy of dazzling friends

A new bistronomic restaurant on boulevard Haussmann, Momen is shaking things up.
Pianovins restaurant Paris 11e - lieu jaune de Bretagne - chiconsPianovins restaurant Paris 11e - lieu jaune de Bretagne - chiconsPianovins restaurant Paris 11e - lieu jaune de Bretagne - chiconsPianovins restaurant Paris 11e - lieu jaune de Bretagne - chicons

Pianovins, the French mini-bistro gem in the 11th arrondissement

Pianovins is the name of the small eatery in Paris 11th arrondissement to have an intimate meal. Great French cuisine, cooked by the book, good wine and great staff, it has it all.
Le Corot, le restaurant gastronomique étoilé nature des Etangs de Corot se renouvelleLe Corot, le restaurant gastronomique étoilé nature des Etangs de Corot se renouvelleLe Corot, le restaurant gastronomique étoilé nature des Etangs de Corot se renouvelleLe Corot, le restaurant gastronomique étoilé nature des Etangs de Corot se renouvelle

Le Corot, the Michelin-starred gourmet restaurant at Etangs de Corot, gets a makeover

Le Corot, a Michelin-starred restaurant ideally located between Paris and Versailles, is a haven for epicureans. Recently renovated and completely redesigned, the restaurant is sure to please. Surrounded by greenery, come and discover Rémi Chambard's cuisine, which showcases the treasures of local farm produce.
Magma à Paris, nos photosMagma à Paris, nos photosMagma à Paris, nos photosMagma à Paris, nos photos

Magma: chef Ryuya Ono’s restaurant, new indulging gem in Paris 11th arrondissement

The latest culinary place stands by Oberkampf, in Paris 11th arrondissement. Like an erupting volcano, Magma restaurant leaves no one untouched and marks spirits and taste buds thanks to instinctive and French cuisine by talented Japanese chef Ryuya Ono.
Braise, cuisine au feu de bois signée Sylvain Courivaud et Matthias MarcBraise, cuisine au feu de bois signée Sylvain Courivaud et Matthias MarcBraise, cuisine au feu de bois signée Sylvain Courivaud et Matthias MarcBraise, cuisine au feu de bois signée Sylvain Courivaud et Matthias Marc

Braise, wood-fired cuisine by Sylvain Courivaud and Matthias Marc

This Fall, young chef Sylvain Courivaud opens Braise, in partnership with Matthias Marc and Stéphane Manigold. A French bistro shining a light on wood-fire cooking.
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Bonhomme, neighborhood bistronomy, friends' table and childhood memories

Three friends, two affordable menus and an inspired chef: this is the winning equation at Bonhomme, the new bistronomic restaurant on the Poissonnière side of Paris.
Au Petit RicheAu Petit RicheAu Petit RicheAu Petit Riche

Au Petit Riche, bourgeois French cuisine without a wrinkle

Since it opened in 1854, Au Petit Riche has been delighting the Parisian elite with its bourgeois French cuisine.
Carni, le savoureux restaurant de viande du 9e arrondissement - nos photosCarni, le savoureux restaurant de viande du 9e arrondissement - nos photosCarni, le savoureux restaurant de viande du 9e arrondissement - nos photosCarni, le savoureux restaurant de viande du 9e arrondissement - nos photos

Carni, the tasty meat restaurant in the 9th arrondissement - our photos

Meat lovers, here's a great restaurant for you! Carni is the place to go for all meat lovers in the 9th arrondissement, with meat cooked on the barbecue or at low temperature. We've tried it and we'll tell you all about it!