Just a stone's throw from Gare du Nord station, Clubber has established itself as the address where the club sandwich becomes a dish in its own right. In this small, friendly spot, Antoine reinvents the classic sandwich in an XXL version, toasted to perfection and served with real accompaniments.
A short menu, fresh seasonal produce, impeccably prepared plates and a warm welcome: this is the recipe for P'tit bon, a modern French bistro in Paris's 9th arrondissement that deserves to be better known!
Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner.
Distrito Francés has been delighting Strasbourg Saint-Denis for 10 years now. A remarkable lifespan, and with good reason: Mexican specialties are prepared with generosity and passion.
The Bonhomme team is at it again. After their first well-prepared restaurant, they've landed in a new district, the 9th arrondissement, with an address just as bistronomic as the first, and just as affordable.
Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants.
In the 9th arrondissement, not far from the Grands Boulevards, restaurant Iné invites lovers of Japanese gastronomy to savor generous, refined bentos for lunch.
Former Top Chef contestant Thomas Chisholm opened his first Paris restaurant, ChoCho, a couple of years ago. We went back to confirm our first impressions: ChoCho is a real bistronomic nugget, full of good ideas and stamped with a real chef's touch.
Renowned for its legendary Wellington beef, l'Office is the bistronomic playground of chef Charley Breuvart, who also works across the street at Ardent Paris. For a cozy, candlelit dinner, l'Office is the place to be.
After conquering Belleville, Basis opens a new address in Paris and tackles another neighborhood that has become a master in the art of kebab: Strasbourg Saint-Denis. With the same passion for good kebabs!
There's no need to cross the Alpine border to enjoy traditional Italian dishes: at Madonna, both the food and the atmosphere are reminiscent of the finest Milanese brasseries.
