Gare du nord restaurant guide - activities

Il Cuoco Galante, fine Italian cuisine accessible to all

Braisenville's little brother, Il Cuoco Galante offers refined Italian cuisine, accessible to all budgets at lunchtime.

Maison Kapunka, a Thai bistro combining tradition and modernity

Between tradition and modernity, Maison Kapunka opens a new Thai restaurant in Strasbourg Saint-Denis.

Ardent, fiery cuisine from starter to dessert

All fire and flame at Ardent, the 9th arrondissement restaurant dedicated to flame cooking. On chef Charley Breuvart's menu, everyone is treated equally: meat, fish and vegetables.

Braisenville, affordable, friendly neighborhood bistro restaurant

Braisenville has been a neighborhood institution for 13 years. The friendly, affordable address lives up to its reputation.

Chenapan, the gourmet restaurant with its head in the stars

Newly opened in SoPi, bistronomic restaurant Chenapan is flying high, with its head in the (future) stars.

Meha, a remarkable and affordable bistronomic restaurant on the heights of the 18th arrondissement

Remarkable, affordable, delectable: there are many words to describe Meha, the must-visit bistronomic restaurant on rue Ramey in Paris's 18th arrondissement.

Nakatsu, a responsible Japanese fried chicken restaurant perched in the 18th

Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi.

Nectar, bistronomic plates and chimeric cocktails in the Maison Mère hotel

Between bistronomy and mixology, Nectar is a little beehive in the heart of the Maison Mère hotel that succeeds in everything it undertakes.

Bomaye, amazing African burgers inspired by traditional African dishes

At Bomaye, you can discover and enjoy African burgers with recipes that pay homage to traditional African dishes such as mafé, garba, yassa chicken and alloco.

Lolo Bistrot, mischievous bistronomy and natural wines in Poissonnière

Lolo Bistrot, the lively new address from hedonist duo Christophe Juville-Loïc Minel and chef Zac Gannat, oscillates between accessible bistronomy at lunchtime and sharing plates at dinner, accompanied by a glass of clean wine.

Les Frères des Batignolles and their old-fashioned kebabs in Barbès

Les Frères des Batignolles arrive in Barbès with their old-fashioned kebabs, marinated spit and good humor.

Bonhomme, neighborhood bistronomy, friends' table and childhood memories

Three friends, two affordable menus and an inspired chef: this is the winning equation at Bonhomme, the new bistronomic restaurant on the Poissonnière side of Paris.

Ramdam, unpretentious bistronomy with a bang

The new Ramdam restaurant in Barbès is causing a stir with its bistronomic small plates to share (or not!).

Mâche, mischievous and affordable bistronomy on the Poissonnière side of Paris

With its unique look and playful plates, Mâche is one of the new tables to discover without delay.

Les Petits Bateaux: the excellent bistrot marin in Paris's 9th arrondissement

Iodized goodness is coming to Paris's 9th arrondissement with the opening of a new ultra-gourmet restaurant, Les Petits Bateaux. This new restaurant puts fish, shellfish and other seafood in the spotlight with a short, balanced and tasty menu. So, do you feel like setting sail?

Neni, the cosmopolitan mezze restaurant in Paris

Neni is a generous restaurant expecting you in Paris 10th arrondissement to make you discover cosmopolitan food through indulging mezzes. On the menu, Israeli, Arabian, Persian and even Russian specialties! Ready to go on a road trip?

Joseph & Raymond, the sunny 10th arrondissement bistro - permanently closed

If you're a gourmet, head for Joseph & Raymond, a bistro in the 10th arrondissement that invites you to discover a wide range of Mediterranean flavors thanks to a menu that smells of the sun. A generous and convivial cuisine that will allow you to prolong summer, even this winter!

Sapid, Alain Ducasse's naturality-based restaurant in Paris is open

On September 6, 2021, Michelin-starred chef Alain Ducasse opens a restaurant focusing on "naturality" in the 10th arrondissement: an eatery called Sapid, from Latin Sapidus meaning delicious. The restaurant will serve healthy and sustainable food, 95% based on vegetables and cereals with a low environmental impact.

Cali Uptown, the Cali Sisters' restaurant in the 10th arrondissement

Cali Uptown is the Cali Sisters' restaurant that transports us to Palm Springs through classic Californian cuisine, healthy but not only!

Restaurant Pétrelle, the new intimate restaurant in the 9th district

At the end of rue Pétrelle, almost at the corner with rue de Rochechouart, in the 9th arrondissement of the capital, hides a place as discreet as it is exceptional. With a new team at the helm, the Pétrelle restaurant offers a delicate, warm cuisine, in harmony with the intimate setting of the room, to be enjoyed at dinner or at lunch, on the terrace.