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Karamel paris - activities
Galettes des rois 2019 by Nicolas Haelewyn for Karamel Paris
A traditional galette with inverted puff pastry and a creation galette made with Riviera lemon and hazelnut: these are the two gourmet creations imagined by Nicolas Haelewyn, Pastry Chef at Karamel Paris, for this Epiphany 2019.
Yule log 2018 by Nicolas Haelewyn for Karamel Paris
Karamel Paris unveils its new Yule log created especially for these 2018 festive season, a beautiful and gourmet log that makes the most of lemon!
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