We're off to discover Pierre Hermé's Christmas and 2024 holiday creations. This year, we discover a signature log called Fragment, which we adored, and a Pièce d'Exception called Révélation. When the art of Dimitri Rybaltchenko joins forces with haute pâtisserie for our greatest pleasure.
For this Christmas and New Year's Eve 2023, Claire Heitzler unveils a gourmet Yule log: the Avellana log in the shape of a wreath and Christmas baubles, featuring hazelnut and praline.
Adrien Salavert, Pastry Chef at Troplong Mondot's Les Belles Perdrix restaurant, unveils his sublime Bûche Hotte de vendanges du Père Noël, to be discovered in Saint-Emilion but also delivered to Bordeaux and Paris this Christmas 2022.
Fancy a Yule log that's as good as it is unusual? How about Gabriella's (finalist in Meilleur Pâtissier season 6) for Deliveroo. A delicious, deliverable chocolate log, with profits going to Secours Populaire Français.
This year, you'll be able to make an impression with Fauchon's superb signature log, named 'incandescence' and signed François Daubinet. As beautiful as it is delicious, this log, with its flambéed banana flavors, is a real favorite of the editors.
