For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
For Epiphany 2024, the Four Seasons Hotel George V is waiting for us with a magnificent galette des rois signed by Guillaume Cabrol, the palace's head baker. We love this sublime galette des rois with Reines des Reinettes apples.
For Epiphanie 2024, Angelo Musa, World Pastry Champion and Meilleur Ouvrier de France, and Elisabeth Hot, head pastry chef at the Hôtel Plaza Athénée, once again unveil a gourmet reinterpretation of the traditional galette des rois, this time combining hazelnut and mandarin.
Discover the Park Hyatt Paris-Vendôme Galette des Rois, a creation by Pastry Chef Naraé Kim for Epiphany 2024. Available from January 1 to 15, 2024, this galette is an original treat to share with pleasure.
For Epiphany 2024, Hélène Kerloeguen, Head Pastry Chef at the Prince de Galles Paris, has decided to treat us with her Galette des rois, which marries sesame and yuzu. Available from January 1 to 31, 2024, and already on pre-order.
At the Ritz Paris Le Comptoir, pastry chef François Perret is offering his 2024 galette des rois and his delicious crousti-galette to take away, available from January 1 to 28, 2024.
This year, for Epiphany, the Peninsula Paris unveils a 10-petal flower in the guise of Galette des rois 2024. Echoing its Perce Neige Yule log, as well as the palace's 10th anniversary next year, we discover the delicious Floralie.
In search of the most beautiful and gourmet galette des rois for this Epiphanie 2024? We're off to discover the Royal Monceau - Raffles Paris, a frangipane galette combining vanilla and marron glacé.
Le Lutetia Paris presents its Galette des rois 2024. Its talented pastry chef, Nicolas Guercio, revisits his incredible galette with different textures, this year in an almond version.
For Epiphany 2021, Cédric Grolet, pastry chef at Le Meurice in Paris, has created a galette des Rois featuring chestnuts, a tribute to the flavors of his childhood.
