Epiphany 2024 promises to be gourmet with the Park Hyatt Paris-Vendôme's Galette des Rois, imagined by Pastry Chef Naraé Kim. This creation is available from January 1 to 15, 2024, offering a unique opportunity to enjoy a beautiful galette with friends or family.
Inspired by the majestic Place Vendôme, Naraé Kim 's Galette des Rois is an unusual creation. It combines the worlds of jewelry and pastry with finesse. This galette is made with a classic frangipane and a rum/blood orange jelly, topped with crystallized almonds, symbolizing gustatory luxury for Epiphany.
Naraé Kim, crowned Best Pastry Chef of the Year 2024 by Gault & Millau, has had a remarkable career. From Guam to Seoul, via Vietnam, she honed her culinary skills before settling in France. Having worked in prestigious establishments such as Cheval Blanc in Courchevel and Yannick Alléno's group, she now shines at the Park Hyatt alongside chef Jean-François Rouquette.
What sets Naraé Kim apart is her ability to celebrate produce and the seasons through her desserts. Each creation is a tableau, where candied fruits and spices are meticulously selected to create a harmonious taste experience. The Galette des Rois is the perfect expression of this, an invitation to a voyage of the senses.
For those who wish to indulge in this creation, the Galette des Rois can be enjoyed on site at the Pur' restaurant, or ordered to celebrateEpiphany at home. A galette for 6/8 people costs 55€, on sale only during the first half of January. An opportunity not to be missed by gourmets in search of originality.
Dates and Opening Time
From January 1, 2024 to January 15, 2024
Location
Park Hyatt Paris-Vendôme (Hotel)
3-5, Rue de la Paix
75002 Paris 2
Prices
Galette 6/8 personnes: €55
Recommended age
For all
Official website
www.hyatt.com
