Epiphany 2025 promises to be a gourmet affair with the Galette des Rois by Park Hyatt Paris-Vendôme, imagined by Pastry Chef Naraé Kim. This limited-edition creation offers a unique opportunity to enjoy a delicious galette with friends and family.
With a fine, precious almond blossom at its center, evoking a precious stone at the heart of this gourmet creation, Galette des Rois by Naraé Kim isan unusual creation. It combines the worlds of jewelry and pastry with finesse. This galette combines the freshness of citrus with the sweetness of almond, recalling the subtle flavors of her Christmas buche.
Naraé Kim, crowned Best Pastry Chef of the Year 2024 by Gault & Millau, has had a remarkable career. From Guam to Seoul, via Vietnam, she honed her culinary skills before settling in France. Having worked in prestigious establishments such as Cheval Blanc in Courchevel and Yannick Alléno's group, she now shines at the Park Hyatt alongside chef Jean-François Rouquette.
What sets Naraé Kim apart is her ability to celebrate produce and the seasons through her desserts. Each creation is a tableau, where fruit and spices are meticulously selected to create a harmonious taste experience. The Galette des Rois is the perfect expression of this, an invitation to a voyage of the senses. It features an inverted puff pastry, Amaretto frangipane, citrus marmalade (kumquat, orange, clementine) and almond flavors.
For those who'd like to treat themselves to this creation, the Galette des Rois can be enjoyed on site at the Pur' restaurant, or ordered to celebrateEpiphany at home. The limited-edition Galette des Rois costs €55 for 6/8 people. An opportunity not to be missed by gourmets in search of originality.
Dates and Opening Time
From January 1, 2025 to January 15, 2025
Location
Park Hyatt Paris-Vendôme (Hotel)
3-5, Rue de la Paix
75002 Paris 2
Prices
Galette 6/8 personnes: €55
Recommended age
For all
Official website
www.hyatt.com
