Galette des rois d'exception guide

The (first) Galette des Rois 2025 from Manufactures Alain Ducasse: frangipane-almond sublimated

Manufactures Alain Ducasse reveal their first Galette des Rois. Flora Davies, Head Pastry Chef at the Manufacture de Biscuits, creates a classic frangipane-almond with an irresistibly gourmet twist. On order until January 31, 2025.

Epiphany 2025: Naraé Kim's original galette des rois at the Park Hyatt Paris Vendôme

Discover the Park Hyatt Paris-Vendôme Galette des Rois, a creation by Pastry Chef Naraé Kim for Epiphany 2025. Sold as a limited edition, this galette is an original delicacy to be shared with pleasure.

Ducasse Baccarat, gourmet dining in the temple of crystal in Paris

In the heart of Paris's 16th arrondissement, Maison Baccarat enters a new era with the opening of the Alain Ducasse Baccarat restaurant, a table combining Michelin-starred cuisine and contemporary art under the glow of crystal.

The 2025 galettes des Rois at the Ritz Paris Le Comptoir by François Perret: between tradition and audacity

To get 2025 off to a good start, Pastry Chef François Perret invites us to discover his two new galettes des Rois at the Ritz Paris Le Comptoir. A Vol-au-Vent-style galette, surprising in its originality and refinement, and a traditional frangipane galette, also available in an individual version, ideal for pastry lovers. Available in stores from January 3 to 12, 2025, these creations promise to delight gourmet palates.

La Galette des Rois 2025 Louis Vuitton by Maxime Frédéric: a subtly chocolatey creation

Louis Vuitton's Galette des Rois 2024, designed by Maxime Frédéric, revamps tradition with an ultra-gourmand chocolate twist. With its monogrammed Viennese puff pastry, melting chocolate ganache and porcelain Vivienne bean, it transforms January's must-have pastry into a piece of luxury!

Galette des Rois 2025 by Jean Imbert at 30 Montaigne, designed by Dior

For Epiphany 2025, the House of Dior unveils a galette des Rois couture, signed by chefs Jean Imbert and Romuald Bizart. An exceptional creation that blends gastronomy and the timeless elegance of Dior, ready to crown the tables of fine gourmets and fashion lovers alike. See you at 30 Montaigne!

La Galette des Rois 2025 du Prince de Galles by Hélène Kerloeguen, with roasted green tea

For Epiphany 2025, Prince de Galles Paris Pastry Chef Hélène Kerloeguen has opted for a bold take on the galette des rois with a roasted green tea base. Available from January 2 to 31, 2025, and already on pre-order.

Royal Monceau's Galette des Rois 2025 - Raffles Paris: a top-of-the-range pear and chocolate creation

Looking for a gourmet, elegant galette des rois for Epiphany 2025? Let yourself be seduced by the Royal Monceau - Raffles Paris, a frangipane galette combining poached pears and chocolate shavings, signed by the palace's new pastry chefs, Yazid Ichemrahen and Alexandre Favre.

Lutetia's Galette des Rois 2025 by Nicolas Guercio: a gourmet flake to melt with pleasure

Lutetia revisits the 2025 galette des rois with a flaky frangipane flake. A creation by Nicolas Guercio, ideal for a moment of shared indulgence. Crunchy, moist, irresistible!

The Westin Paris-Vendôme's Galette des Rois 2025: Valentin Sevilla's signature gourmet treat

The Westin Paris-Vendôme unveils its Galette des Rois 2025, a gourmet creation by Valentin Sevilla, the hotel's new Pastry Chef. Available from January 5 to 20, 2025, this creation blends tradition and innovation, with an inverted puff pastry and a filling based on Gianduja, Piedmont hazelnuts, Valencia almonds and Madagascar vanilla.

The George V's Galette des Rois: a gourmet creation for Epiphany 2025

For Epiphany 2025, the Four Seasons Hotel George V, Paris invites us to discover a unique and refined galette des rois, signed by chefs Michael Bartocetti and Guillaume Cabrol. Available for pre-order from December 26, 2024, this Mont-Blanc-flavored creation is sure to delight - we love it!

La Réserve 2025 Galette des Rois by Jordan Talbot

For this Epiphany 2025, we unveil the Galette des Rois imagined by Jordan Talbot, the talented new pastry chef at La Réserve Paris. Available from January 5 to 12, 2025, this creation seduced us with its elegance and delicate flavors, perfect for a gourmet start to the new year.

The Cheval Blanc Paris 2025 Galette des Rois by Maxime Frédéric and his team

For Epiphany 2025, the prestigious Cheval Blanc Paris, nestled in the heart of the 1st arrondissement, invites us to discover an exceptional galette des rois. Designed by renowned pastry chef Maxime Frédéric, this gourmet creation, available from January 2 to 12, 2025, combines tradition and refinement in an ode to the delicacy of roses.

La Galette des Rois 2025 du Peninsula Paris: "L'Or des Moissons" by Anne Coruble

This year, for Epiphany, the Peninsula Paris unveils the Galette des Rois named "L'Or des Moissons". Chef Anne Coruble has decided to celebrate France's terroir in this year's gourmet, poetic creation. To be discovered from January 2 to 26, 2025 at Le Lobby restaurant, Paris 16th.

Epiphanie 2025 Galette des Rois à allures de bouquet by Léandre Vivier for Le Burgundy Paris

This year at Burgundy, a galette des rois with a country spirit awaits us! Inspired by winter flowers, this original creation by pastry chef Léandre Vivier is sure to delight with its pecan and maple syrup frangipane.

Exceptional Shangri-La Paris 2025 Galette des Rois by Maxence Barbot

For Epiphany 2025, Maxence Barbot presents an exceptional galette des rois at the Shangri-La Paris. Fancy a frangipane galette with an incomparable puff pastry, combining almond and chocolate in a palm tree style? Come on, it's time to book before it's gone...

La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite

La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.

Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon

For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.

Galette des Rois cookies noisettes 2024 by Yann Brys at Le Brach and Cour des Vosges

Yann Brys, MOF and head pastry chef at Evok Hotels, has created an original 2024 galette des rois with hazelnut cookies. A creation to be found at La Pâtisserie du Brach or Comptoir Brach, the Pâtisserie of the Cour des Vosges hotel.

The galette des rois at Plaza Athénée 2024: a gourmet reinterpretation for Epiphany

For Epiphanie 2024, Angelo Musa, World Pastry Champion and Meilleur Ouvrier de France, and Elisabeth Hot, head pastry chef at the Hôtel Plaza Athénée, once again unveil a gourmet reinterpretation of the traditional galette des rois, this time combining hazelnut and mandarin.