La Galette des Rois 2025 du Peninsula Paris: "L'Or des Moissons" by Anne Coruble

This year, the Peninsula Paris galette des rois, created forEpiphany 2025, is sure to please. Under a sublime puff pastry in the shape of an ear of wheat, it makes you want to plunge into gourmandise.

The Galette des Rois "L'Or des Moissons", designed by Pastry Chef Anne Coruble, embodies the elegance and authenticity of the French countryside. This exceptional creation is distinguished by its unique shape, an ear of golden wheat, evoking sun-drenched fields. With this galette, the Peninsula Paris invites us on a journey to the heart of nature and tradition.

Its crispy puff pastry, crafted with artisanal precision, reveals a creamy frangipane sublimated by notes of Piedmont hazelnut andoats. A play of textures and flavors is created by the combination of caramel hops,caramel opaline, oat praline and smoked vanilla crème crue. Each bite tells a story, between sweetness and complexity, in perfect balance.

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L'Or des Moissons celebrates French terroir with a finesse that echoes the philosophy of Peninsula Paris: to combine creativity and refinement to offer unforgettable moments.

The galette is priced at 80 euros and is suitable for 8 to 10 people. Pre-orders are open from December 15, 2024, and must be made at least 72 hours in advance. Pick-ups take place from January 2 to 26, 2025 at Le Lobby restaurant, located at 19 avenue Kléber in the 16th arrondissement of Paris.

If you're looking for an elegant and original galette to celebrate Epiphany, this creation is a must-have for the season. Take the opportunity to discover or rediscover the refined world of the Peninsula Paris, a veritable showcase for the art of pastry-making.