Exceptional Shangri-La Paris 2025 Galette des Rois by Maxence Barbot

Looking for the best galettes des rois in Paris? Discover Maxence Barbot 's at the Shangri-La Paris, an incredible galette with multiple textures that reminds us that when it comes to puff pastry, he's a true virtuoso. To celebrate the beginning of the year 2025 with gourmandise, the Pastry Chef, who never ceases to delight us, and whose imagination is always overflowing, has created a brand new limited edition galette des rois forEpiphany 2025.

This year, pastry chef Maxence Barbot has drawn inspiration from his childhood memories to create an original galette des rois, evoking the palm tree, the much-loved crisp cookie. The galette combines a light and airy plain croissant dough with a chocolate puff pastry, offering a refined contrast of textures.

Inside, a bar of chocolate and a filling of almond-chocolate frangipane, subtly enhanced with a touch of cognac, offer even more deliciousness and a refined touch to this already gourmet galette. Each palm is coated with a silky caramel and caramelized almonds, adding a touch of sweetness and crunch.

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Don't miss this opportunity to discover a pastry creation combining tradition and innovation, reflecting the expertise and creativity of Maxence Barbot at Shangri-La Paris.

This 2025 galette des rois, designed by Maxence Barbot for the Shangri-La, is available for pre-order as a limited edition from January 1, 2025. It is then available to take away from 10am to 8pm at the Bauhinia restaurant. It costs €72 for 6 people. Please note, it is available as a limited edition from 1ᵉʳ to January 15, 2025. Reservations are recommended and can be made by contacting 01 53 67 19 91.