The divine, gargantuan Bauhinia brunch at the Shangri La Paris has been renewed to our great delight. With the arrival of Chef Quentin Testart, the brunch honors seafood with a shucking bench, dishes served at the table, show and an all-you-can-eat dessert buffet.
Shangri-La Paris Pastry Chef Maxence Barbot celebrates Easter with the unveiling of a most unusual egg: a stoup that honors his Breton origins and the now seafaring accents of Bauhinia.
For Epiphany 2024, Maxence Barbot presents an exceptional galette des rois at the Shangri-La Paris. Fancy a frangipane galette with incomparable puff pastry and a blend of gourmet praline and creamy caramel? Now's the time to make a reservation before it's all gone...
Shang Palace, France's only Michelin-starred Chinese restaurant, has finally reopened. So now's the time to (re)discover Chef Samuel Lee's fine cuisine, with more affordable menus.
For this Valentine's Day 2021 in Paris, the Shangri-La is delighting the most gourmet lovers with a dinner and brunch delivery or takeaway. The choice is yours!
Shang Palace, a Michelin-starred restaurant at Shangri-La Paris, is offering a Hong Kong gastronomic week from September 17 to 28, 2018. And as a special guest to concoct the menu, for the fifth year running, chef Mok Kit Keung.
The two-starred chef on Shangri La Hotel welcomes two other chefs from the Shangri-La Hotel Chiang Mai in Thailand from May 16 to 27, 2018 in the restaurant La Bauhinia. On this occasion, they will introduce you to Thai gastronomy around lunch and dinner menus.
