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Hong Kong gastronomic week at the Shangri-La Paris

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Semaine gastronomique hongkongaise au Shangri-La ParisSemaine gastronomique hongkongaise au Shangri-La ParisSemaine gastronomique hongkongaise au Shangri-La ParisSemaine gastronomique hongkongaise au Shangri-La Paris
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Hong Kong gastronomic week at the Shangri-La Paris
Published by Laurent de Sortiraparis · Photos by Laurent de Sortiraparis · Published on September 19, 2018 at 04:17 p.m.
Shang Palace, a Michelin-starred restaurant at Shangri-La Paris, is offering a Hong Kong gastronomic week from September 17 to 28, 2018. And as a special guest to concoct the menu, for the fifth year running, chef Mok Kit Keung.

Hong Kong gastronomy in the spotlight! Shang Palace, a Michelin-starred restaurant at the Shangri-La Hôtel Paris and the capital's only Cantonese gourmet restaurant, is offering a week centered around Hong Kong cuisine from September 17 to 28, 2018. A week during which lovers of exotic dishes will be able to discover specialties from this Chinese administrative region thanks to a chef who has come expressly for the occasion, Mok Kit Keung.

Over the course of ten days, this Chef, renowned for his eye for the product, is tasked with introducing gourmets to all the refinement and flavors of Hong Kong cuisine. Crispy chicken sliced with foie gras, barbecued duck with flaxseed, shredded chicken with jellyfish, sautéed lobster and conch on a skewer of seasonal vegetables and black truffle... You'll quickly fall under the spell of this selection of " noble and delicate dishes ", sure to enchant the taste buds of food and travel enthusiasts.

Semaine gastronomique hongkongaise au Shangri-La ParisSemaine gastronomique hongkongaise au Shangri-La ParisSemaine gastronomique hongkongaise au Shangri-La ParisSemaine gastronomique hongkongaise au Shangri-La Paris

A menu that the editorial team had the honor of testing, and loved... All the dishes on offer are of a rare finesse and extremely well-balanced. Special mention must go to the crispy Taro with scallops and caviar in Portuguese sauce. The crab, zucchini and mushroom soup, the blue lobster sautéed with goji berries and the Wagyu beef are also very tasty and brightened up our straws. In short, you can go there with your eyes closed.

A culinary change of scenery that ends on a high note with the Shang Palace's Treasure of Three Sweets. A way of celebrating Hong Kong and its gastronomy, as well as allowing Parisians and other food lovers to travel without spending a fortune on plane tickets. Are we in for a treat, folks?

Please note that it's been over 4 years since our last visit, so the place and experience may have changed.

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Practical information

Dates and Opening Time
From September 17, 2018 to September 28, 2018

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    10 Avenue d'Iéna
    75116 Paris 16

    Route planner

    Prices
    menu déjeuner, par personne (à partir de): €58
    menu dîner, par personne (à partir de): €78

    Official website
    www.shangri-la.com

    More information
    Open Monday to Sunday, for lunch from 12:00 to 14:00 and for dinner from 19:00 to 22:30.

    Tags: go to, output, exits, paris 16, go outside, shangri la, shangri la hotel paris, Shang Palace, original release, original release paris, Shangri La Paris, what to see in the 16th arrondissement, what to do in the 16th arrondissement, what to do in paris in the evening, Tested by the editors, what to do in Paris when it's hot guide, Chaillot district, paris, what to do in Paris when it's cold guide, what to do in Paris when the weather's fine guide, what to do in Paris when it rains guide
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    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    Refine your search
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    La table des Bernardins, the unusual café-restaurant nestled in the nave of the Collège des Bernardins
    La Table des Bernardins, located in the emblematic Collège des Bernardins in the 5th arrondissement of Paris, is the ideal spot for a meal or a break in an atypical, historic setting. Open Monday to Friday from 10am to 6pm, this restaurant-café offers a varied cuisine, ideal for a relaxing lunch or a passing snack.
    La Table du Château in Dampierre-en-Yvelines, we tested the charming gourmet restaurant
    La Table du Château, formerly known as La Table des Blot, is a beautiful new restaurant run by chef Élisabeth Passédat. Located in the Yvelines, just opposite the Château de Dampierre, this gourmet landmark is sure to please. We take you on a discovery tour.
    Virtus, a discreet but brilliant Michelin-starred restaurant
    Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts.
    Pho Bom, the must-visit Vietnamese restaurant in Paris's 13th arrondissement
    Pho Bom, located in the heart of Paris's 13th arrondissement, is a popular address for lovers of Vietnamese cuisine. Renowned for its Pho soups and traditional specialties such as bún chả Hà Nội and bánh xèo, this authentic restaurant is always busy. The friendly atmosphere, tasty dishes and affordable prices make it a sure bet in the Asian quarter, even if the lack of reservations sometimes requires a dose of patience. A good restaurant worth getting up early for or waiting in line for.
    Benihana, America's favorite teppanyaki restaurant now in Paris
    Benihana, America's favorite teppanyaki restaurant, has opened its doors in Paris. Get ready for a show!
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom
    Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel.
    Maison Michodière, the confidential Parisian address of chef Hélène Darroze
    Chef Hélène Darroze opens Maison Michodière, a confidential address by reservation only.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    La table des Bernardins, the unusual café-restaurant nestled in the nave of the Collège des Bernardins
    La Table des Bernardins, located in the emblematic Collège des Bernardins in the 5th arrondissement of Paris, is the ideal spot for a meal or a break in an atypical, historic setting. Open Monday to Friday from 10am to 6pm, this restaurant-café offers a varied cuisine, ideal for a relaxing lunch or a passing snack.
    La Table du Château in Dampierre-en-Yvelines, we tested the charming gourmet restaurant
    La Table du Château, formerly known as La Table des Blot, is a beautiful new restaurant run by chef Élisabeth Passédat. Located in the Yvelines, just opposite the Château de Dampierre, this gourmet landmark is sure to please. We take you on a discovery tour.
    Virtus, a discreet but brilliant Michelin-starred restaurant
    Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts.
    Pho Bom, the must-visit Vietnamese restaurant in Paris's 13th arrondissement
    Pho Bom, located in the heart of Paris's 13th arrondissement, is a popular address for lovers of Vietnamese cuisine. Renowned for its Pho soups and traditional specialties such as bún chả Hà Nội and bánh xèo, this authentic restaurant is always busy. The friendly atmosphere, tasty dishes and affordable prices make it a sure bet in the Asian quarter, even if the lack of reservations sometimes requires a dose of patience. A good restaurant worth getting up early for or waiting in line for.
    Benihana, America's favorite teppanyaki restaurant now in Paris
    Benihana, America's favorite teppanyaki restaurant, has opened its doors in Paris. Get ready for a show!
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom
    Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel.
    Maison Michodière, the confidential Parisian address of chef Hélène Darroze
    Chef Hélène Darroze opens Maison Michodière, a confidential address by reservation only.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    La table des Bernardins, the unusual café-restaurant nestled in the nave of the Collège des Bernardins
    La Table des Bernardins, located in the emblematic Collège des Bernardins in the 5th arrondissement of Paris, is the ideal spot for a meal or a break in an atypical, historic setting. Open Monday to Friday from 10am to 6pm, this restaurant-café offers a varied cuisine, ideal for a relaxing lunch or a passing snack.
    La Table du Château in Dampierre-en-Yvelines, we tested the charming gourmet restaurant
    La Table du Château, formerly known as La Table des Blot, is a beautiful new restaurant run by chef Élisabeth Passédat. Located in the Yvelines, just opposite the Château de Dampierre, this gourmet landmark is sure to please. We take you on a discovery tour.
    Virtus, a discreet but brilliant Michelin-starred restaurant
    Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts.
    Pho Bom, the must-visit Vietnamese restaurant in Paris's 13th arrondissement
    Pho Bom, located in the heart of Paris's 13th arrondissement, is a popular address for lovers of Vietnamese cuisine. Renowned for its Pho soups and traditional specialties such as bún chả Hà Nội and bánh xèo, this authentic restaurant is always busy. The friendly atmosphere, tasty dishes and affordable prices make it a sure bet in the Asian quarter, even if the lack of reservations sometimes requires a dose of patience. A good restaurant worth getting up early for or waiting in line for.
    Benihana, America's favorite teppanyaki restaurant now in Paris
    Benihana, America's favorite teppanyaki restaurant, has opened its doors in Paris. Get ready for a show!
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom
    Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel.
    Maison Michodière, the confidential Parisian address of chef Hélène Darroze
    Chef Hélène Darroze opens Maison Michodière, a confidential address by reservation only.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    La table des Bernardins, the unusual café-restaurant nestled in the nave of the Collège des Bernardins
    La Table des Bernardins, located in the emblematic Collège des Bernardins in the 5th arrondissement of Paris, is the ideal spot for a meal or a break in an atypical, historic setting. Open Monday to Friday from 10am to 6pm, this restaurant-café offers a varied cuisine, ideal for a relaxing lunch or a passing snack.
    La Table du Château in Dampierre-en-Yvelines, we tested the charming gourmet restaurant
    La Table du Château, formerly known as La Table des Blot, is a beautiful new restaurant run by chef Élisabeth Passédat. Located in the Yvelines, just opposite the Château de Dampierre, this gourmet landmark is sure to please. We take you on a discovery tour.
    Virtus, a discreet but brilliant Michelin-starred restaurant
    Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts.
    Pho Bom, the must-visit Vietnamese restaurant in Paris's 13th arrondissement
    Pho Bom, located in the heart of Paris's 13th arrondissement, is a popular address for lovers of Vietnamese cuisine. Renowned for its Pho soups and traditional specialties such as bún chả Hà Nội and bánh xèo, this authentic restaurant is always busy. The friendly atmosphere, tasty dishes and affordable prices make it a sure bet in the Asian quarter, even if the lack of reservations sometimes requires a dose of patience. A good restaurant worth getting up early for or waiting in line for.
    Benihana, America's favorite teppanyaki restaurant now in Paris
    Benihana, America's favorite teppanyaki restaurant, has opened its doors in Paris. Get ready for a show!
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom
    Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel.
    Maison Michodière, the confidential Parisian address of chef Hélène Darroze
    Chef Hélène Darroze opens Maison Michodière, a confidential address by reservation only.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    Refine your search
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    La Table du Château in Dampierre-en-Yvelines, we tested the charming gourmet restaurant
    La Table du Château, formerly known as La Table des Blot, is a beautiful new restaurant run by chef Élisabeth Passédat. Located in the Yvelines, just opposite the Château de Dampierre, this gourmet landmark is sure to please. We take you on a discovery tour.
    Virtus, a discreet but brilliant Michelin-starred restaurant
    Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts.
    Pho Bom, the must-visit Vietnamese restaurant in Paris's 13th arrondissement
    Pho Bom, located in the heart of Paris's 13th arrondissement, is a popular address for lovers of Vietnamese cuisine. Renowned for its Pho soups and traditional specialties such as bún chả Hà Nội and bánh xèo, this authentic restaurant is always busy. The friendly atmosphere, tasty dishes and affordable prices make it a sure bet in the Asian quarter, even if the lack of reservations sometimes requires a dose of patience. A good restaurant worth getting up early for or waiting in line for.
    Benihana, America's favorite teppanyaki restaurant now in Paris
    Benihana, America's favorite teppanyaki restaurant, has opened its doors in Paris. Get ready for a show!
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom
    Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel.
    The GOKU boiler room: chill and gourmet Sunday afternoons with DJ sets in Paris
    Good sound, gourmet food and board games, that's the promise of the Boiler Room at Goku in Paris. Join us every Sunday afternoon to enjoy a DJ set to the rhythm of the artists' favorite vinyls in a chill atmosphere.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    L'Auberge des 3 hameaux, the friendly, authentic restaurant in Choisel, Yvelines
    The Auberge des 3 Hameaux is not just an inn, it's also an excellent bistronomic restaurant to discover. Nestled in the Vallée de Chevreuse, close to the Château de Breteuil, this Yvelines gourmet landmark has a lot going for it. Tested and approved, we warmly recommend it if you're in the mood for good food.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    La Table du Château in Dampierre-en-Yvelines, we tested the charming gourmet restaurant
    La Table du Château, formerly known as La Table des Blot, is a beautiful new restaurant run by chef Élisabeth Passédat. Located in the Yvelines, just opposite the Château de Dampierre, this gourmet landmark is sure to please. We take you on a discovery tour.
    Virtus, a discreet but brilliant Michelin-starred restaurant
    Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts.
    Pho Bom, the must-visit Vietnamese restaurant in Paris's 13th arrondissement
    Pho Bom, located in the heart of Paris's 13th arrondissement, is a popular address for lovers of Vietnamese cuisine. Renowned for its Pho soups and traditional specialties such as bún chả Hà Nội and bánh xèo, this authentic restaurant is always busy. The friendly atmosphere, tasty dishes and affordable prices make it a sure bet in the Asian quarter, even if the lack of reservations sometimes requires a dose of patience. A good restaurant worth getting up early for or waiting in line for.
    Benihana, America's favorite teppanyaki restaurant now in Paris
    Benihana, America's favorite teppanyaki restaurant, has opened its doors in Paris. Get ready for a show!
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom
    Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel.
    The GOKU boiler room: chill and gourmet Sunday afternoons with DJ sets in Paris
    Good sound, gourmet food and board games, that's the promise of the Boiler Room at Goku in Paris. Join us every Sunday afternoon to enjoy a DJ set to the rhythm of the artists' favorite vinyls in a chill atmosphere.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    L'Auberge des 3 hameaux, the friendly, authentic restaurant in Choisel, Yvelines
    The Auberge des 3 Hameaux is not just an inn, it's also an excellent bistronomic restaurant to discover. Nestled in the Vallée de Chevreuse, close to the Château de Breteuil, this Yvelines gourmet landmark has a lot going for it. Tested and approved, we warmly recommend it if you're in the mood for good food.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    La Table du Château in Dampierre-en-Yvelines, we tested the charming gourmet restaurant
    La Table du Château, formerly known as La Table des Blot, is a beautiful new restaurant run by chef Élisabeth Passédat. Located in the Yvelines, just opposite the Château de Dampierre, this gourmet landmark is sure to please. We take you on a discovery tour.
    Virtus, a discreet but brilliant Michelin-starred restaurant
    Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts.
    Pho Bom, the must-visit Vietnamese restaurant in Paris's 13th arrondissement
    Pho Bom, located in the heart of Paris's 13th arrondissement, is a popular address for lovers of Vietnamese cuisine. Renowned for its Pho soups and traditional specialties such as bún chả Hà Nội and bánh xèo, this authentic restaurant is always busy. The friendly atmosphere, tasty dishes and affordable prices make it a sure bet in the Asian quarter, even if the lack of reservations sometimes requires a dose of patience. A good restaurant worth getting up early for or waiting in line for.
    Benihana, America's favorite teppanyaki restaurant now in Paris
    Benihana, America's favorite teppanyaki restaurant, has opened its doors in Paris. Get ready for a show!
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom
    Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel.
    The GOKU boiler room: chill and gourmet Sunday afternoons with DJ sets in Paris
    Good sound, gourmet food and board games, that's the promise of the Boiler Room at Goku in Paris. Join us every Sunday afternoon to enjoy a DJ set to the rhythm of the artists' favorite vinyls in a chill atmosphere.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    L'Auberge des 3 hameaux, the friendly, authentic restaurant in Choisel, Yvelines
    The Auberge des 3 Hameaux is not just an inn, it's also an excellent bistronomic restaurant to discover. Nestled in the Vallée de Chevreuse, close to the Château de Breteuil, this Yvelines gourmet landmark has a lot going for it. Tested and approved, we warmly recommend it if you're in the mood for good food.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    La Table du Château in Dampierre-en-Yvelines, we tested the charming gourmet restaurant
    La Table du Château, formerly known as La Table des Blot, is a beautiful new restaurant run by chef Élisabeth Passédat. Located in the Yvelines, just opposite the Château de Dampierre, this gourmet landmark is sure to please. We take you on a discovery tour.
    Virtus, a discreet but brilliant Michelin-starred restaurant
    Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts.
    Pho Bom, the must-visit Vietnamese restaurant in Paris's 13th arrondissement
    Pho Bom, located in the heart of Paris's 13th arrondissement, is a popular address for lovers of Vietnamese cuisine. Renowned for its Pho soups and traditional specialties such as bún chả Hà Nội and bánh xèo, this authentic restaurant is always busy. The friendly atmosphere, tasty dishes and affordable prices make it a sure bet in the Asian quarter, even if the lack of reservations sometimes requires a dose of patience. A good restaurant worth getting up early for or waiting in line for.
    Benihana, America's favorite teppanyaki restaurant now in Paris
    Benihana, America's favorite teppanyaki restaurant, has opened its doors in Paris. Get ready for a show!
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom
    Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel.
    The GOKU boiler room: chill and gourmet Sunday afternoons with DJ sets in Paris
    Good sound, gourmet food and board games, that's the promise of the Boiler Room at Goku in Paris. Join us every Sunday afternoon to enjoy a DJ set to the rhythm of the artists' favorite vinyls in a chill atmosphere.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    L'Auberge des 3 hameaux, the friendly, authentic restaurant in Choisel, Yvelines
    The Auberge des 3 Hameaux is not just an inn, it's also an excellent bistronomic restaurant to discover. Nestled in the Vallée de Chevreuse, close to the Château de Breteuil, this Yvelines gourmet landmark has a lot going for it. Tested and approved, we warmly recommend it if you're in the mood for good food.
    Refine your search
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    La table des Bernardins, the unusual café-restaurant nestled in the nave of the Collège des Bernardins
    La Table des Bernardins, located in the emblematic Collège des Bernardins in the 5th arrondissement of Paris, is the ideal spot for a meal or a break in an atypical, historic setting. Open Monday to Friday from 10am to 6pm, this restaurant-café offers a varied cuisine, ideal for a relaxing lunch or a passing snack.
    La Table du Château in Dampierre-en-Yvelines, we tested the charming gourmet restaurant
    La Table du Château, formerly known as La Table des Blot, is a beautiful new restaurant run by chef Élisabeth Passédat. Located in the Yvelines, just opposite the Château de Dampierre, this gourmet landmark is sure to please. We take you on a discovery tour.
    Virtus, a discreet but brilliant Michelin-starred restaurant
    Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts.
    Pho Bom, the must-visit Vietnamese restaurant in Paris's 13th arrondissement
    Pho Bom, located in the heart of Paris's 13th arrondissement, is a popular address for lovers of Vietnamese cuisine. Renowned for its Pho soups and traditional specialties such as bún chả Hà Nội and bánh xèo, this authentic restaurant is always busy. The friendly atmosphere, tasty dishes and affordable prices make it a sure bet in the Asian quarter, even if the lack of reservations sometimes requires a dose of patience. A good restaurant worth getting up early for or waiting in line for.
    Benihana, America's favorite teppanyaki restaurant now in Paris
    Benihana, America's favorite teppanyaki restaurant, has opened its doors in Paris. Get ready for a show!
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom
    Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel.
    The GOKU boiler room: chill and gourmet Sunday afternoons with DJ sets in Paris
    Good sound, gourmet food and board games, that's the promise of the Boiler Room at Goku in Paris. Join us every Sunday afternoon to enjoy a DJ set to the rhythm of the artists' favorite vinyls in a chill atmosphere.
    Maison Michodière, the confidential Parisian address of chef Hélène Darroze
    Chef Hélène Darroze opens Maison Michodière, a confidential address by reservation only.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    La table des Bernardins, the unusual café-restaurant nestled in the nave of the Collège des Bernardins
    La Table des Bernardins, located in the emblematic Collège des Bernardins in the 5th arrondissement of Paris, is the ideal spot for a meal or a break in an atypical, historic setting. Open Monday to Friday from 10am to 6pm, this restaurant-café offers a varied cuisine, ideal for a relaxing lunch or a passing snack.
    La Table du Château in Dampierre-en-Yvelines, we tested the charming gourmet restaurant
    La Table du Château, formerly known as La Table des Blot, is a beautiful new restaurant run by chef Élisabeth Passédat. Located in the Yvelines, just opposite the Château de Dampierre, this gourmet landmark is sure to please. We take you on a discovery tour.
    Virtus, a discreet but brilliant Michelin-starred restaurant
    Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts.
    Pho Bom, the must-visit Vietnamese restaurant in Paris's 13th arrondissement
    Pho Bom, located in the heart of Paris's 13th arrondissement, is a popular address for lovers of Vietnamese cuisine. Renowned for its Pho soups and traditional specialties such as bún chả Hà Nội and bánh xèo, this authentic restaurant is always busy. The friendly atmosphere, tasty dishes and affordable prices make it a sure bet in the Asian quarter, even if the lack of reservations sometimes requires a dose of patience. A good restaurant worth getting up early for or waiting in line for.
    Benihana, America's favorite teppanyaki restaurant now in Paris
    Benihana, America's favorite teppanyaki restaurant, has opened its doors in Paris. Get ready for a show!
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom
    Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel.
    The GOKU boiler room: chill and gourmet Sunday afternoons with DJ sets in Paris
    Good sound, gourmet food and board games, that's the promise of the Boiler Room at Goku in Paris. Join us every Sunday afternoon to enjoy a DJ set to the rhythm of the artists' favorite vinyls in a chill atmosphere.
    Maison Michodière, the confidential Parisian address of chef Hélène Darroze
    Chef Hélène Darroze opens Maison Michodière, a confidential address by reservation only.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    La table des Bernardins, the unusual café-restaurant nestled in the nave of the Collège des Bernardins
    La Table des Bernardins, located in the emblematic Collège des Bernardins in the 5th arrondissement of Paris, is the ideal spot for a meal or a break in an atypical, historic setting. Open Monday to Friday from 10am to 6pm, this restaurant-café offers a varied cuisine, ideal for a relaxing lunch or a passing snack.
    La Table du Château in Dampierre-en-Yvelines, we tested the charming gourmet restaurant
    La Table du Château, formerly known as La Table des Blot, is a beautiful new restaurant run by chef Élisabeth Passédat. Located in the Yvelines, just opposite the Château de Dampierre, this gourmet landmark is sure to please. We take you on a discovery tour.
    Virtus, a discreet but brilliant Michelin-starred restaurant
    Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts.
    Pho Bom, the must-visit Vietnamese restaurant in Paris's 13th arrondissement
    Pho Bom, located in the heart of Paris's 13th arrondissement, is a popular address for lovers of Vietnamese cuisine. Renowned for its Pho soups and traditional specialties such as bún chả Hà Nội and bánh xèo, this authentic restaurant is always busy. The friendly atmosphere, tasty dishes and affordable prices make it a sure bet in the Asian quarter, even if the lack of reservations sometimes requires a dose of patience. A good restaurant worth getting up early for or waiting in line for.
    Benihana, America's favorite teppanyaki restaurant now in Paris
    Benihana, America's favorite teppanyaki restaurant, has opened its doors in Paris. Get ready for a show!
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom
    Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel.
    The GOKU boiler room: chill and gourmet Sunday afternoons with DJ sets in Paris
    Good sound, gourmet food and board games, that's the promise of the Boiler Room at Goku in Paris. Join us every Sunday afternoon to enjoy a DJ set to the rhythm of the artists' favorite vinyls in a chill atmosphere.
    Maison Michodière, the confidential Parisian address of chef Hélène Darroze
    Chef Hélène Darroze opens Maison Michodière, a confidential address by reservation only.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    La table des Bernardins, the unusual café-restaurant nestled in the nave of the Collège des Bernardins
    La Table des Bernardins, located in the emblematic Collège des Bernardins in the 5th arrondissement of Paris, is the ideal spot for a meal or a break in an atypical, historic setting. Open Monday to Friday from 10am to 6pm, this restaurant-café offers a varied cuisine, ideal for a relaxing lunch or a passing snack.
    La Table du Château in Dampierre-en-Yvelines, we tested the charming gourmet restaurant
    La Table du Château, formerly known as La Table des Blot, is a beautiful new restaurant run by chef Élisabeth Passédat. Located in the Yvelines, just opposite the Château de Dampierre, this gourmet landmark is sure to please. We take you on a discovery tour.
    Virtus, a discreet but brilliant Michelin-starred restaurant
    Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts.
    Pho Bom, the must-visit Vietnamese restaurant in Paris's 13th arrondissement
    Pho Bom, located in the heart of Paris's 13th arrondissement, is a popular address for lovers of Vietnamese cuisine. Renowned for its Pho soups and traditional specialties such as bún chả Hà Nội and bánh xèo, this authentic restaurant is always busy. The friendly atmosphere, tasty dishes and affordable prices make it a sure bet in the Asian quarter, even if the lack of reservations sometimes requires a dose of patience. A good restaurant worth getting up early for or waiting in line for.
    Benihana, America's favorite teppanyaki restaurant now in Paris
    Benihana, America's favorite teppanyaki restaurant, has opened its doors in Paris. Get ready for a show!
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom
    Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel.
    The GOKU boiler room: chill and gourmet Sunday afternoons with DJ sets in Paris
    Good sound, gourmet food and board games, that's the promise of the Boiler Room at Goku in Paris. Join us every Sunday afternoon to enjoy a DJ set to the rhythm of the artists' favorite vinyls in a chill atmosphere.
    Maison Michodière, the confidential Parisian address of chef Hélène Darroze
    Chef Hélène Darroze opens Maison Michodière, a confidential address by reservation only.
    Refine your search
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