After the festive season, it's time for the galette des Rois. Yes, in January,Epiphany marks the return of a gourmet tradition! It's hard to get through the month without tasting this delicacy, which provides a good excuse to get together with loved ones. The slices are cut up, and you carefully choose your own in the hope of finding the bean that will win you the crown! While the traditional galette with almond frangipane remains a must,Epiphany in Paris is also an opportunity to enjoy more original versions of this cake.
Yes, just like Christmas logs and Easter eggs, the Galette des rois is also an inspiration for the capital's pastry chefs, who are sometimes bold enough to revisit this great classic. If you're one of those looking for originality to markEpiphany 2025, then here's a creation for you that's as beautiful as it is delicious: the Galette Fleur d'Hiver by pastry chef Léandre Vivier atHôtel Le Burgundy Paris.
Following on from his beautiful floral Yule log, Léandre Vivier unveils a galette des rois that resembles a bouquet of flowers, the latter made with croissant dough. The Burgundy pastry chef's refined creation is both beautiful and tasty, with a honeycomb pastry that first crunches under the tooth, before giving way to a soft frangipane with pecans and maple syrup. A regressive combo with plenty of character, thanks to the roasted notes of the dried fruit.
Priced at 55 euros, this galette for 6 to 8 people awaits us from January 2 to 20, 2025 at Burgundy Paris. Please note that sales are by click and collection only, and the creation must be ordered at least 48 hours in advance.
Dates and Opening Time
From January 2, 2025 to January 20, 2025
Location
Le Burgundy de Paris
6-8 Rue Duphot
75001 Paris 1
Prices
Galette 6-8 personnes: €55
Booking
leburgundy.shop-and-go.fr
