Léandre vivier

Springtime chocolate tea time at Burgundy Paris by Léandre Vivier

The Burgundy Paris is celebrating spring, and Easter 2025 in particular, with a chocolate-flavored tea time created by Pastry Chef Léandre Vivier, to be enjoyed for 3 weeks from April 17, 2025. We're off to the hushed setting of the Le Charles bar or under the luminous glass roof, just a stone's throw from Place Vendôme, to treat ourselves this Easter Monday.

Epiphanie 2025 Galette des Rois à allures de bouquet by Léandre Vivier for Le Burgundy Paris

This year at Burgundy, a galette des rois with a country spirit awaits us! Inspired by winter flowers, this original creation by pastry chef Léandre Vivier is sure to delight with its pecan and maple syrup frangipane.

Fleurs d'Hiver, the refined Mont-Blanc-inspired 2024 Yule log by Léandre Vivier at Burgundy

For this Christmas 2024 in Paris, Burgundy pastry chef Léandre Vivier unveils a beautiful Christmas log with the allure of a floral bouquet. Inspired by the Mont-Blanc, this creation breaks the mould and makes a lasting impression at your festive banquets.

Easter egg Flowering of the Burgundy Paris 2024 by Léandre Vivier

For Easter 2024, Burgundy Paris pastry chef Léandre Vivier has created a Floraison egg to great effect. Perfect for your Easter table.

Exquisite Tea Time at Burgundy Paris by Léandre Vivier, the new divine snack

Looking for a delicious new tea time? Let's head to Burgundy Paris to feast on the creations of Léandre Vivier, the Baudelaire's new pastry chef, who takes our taste buds on a voyage of discovery around the world. A superb discovery that we recommend to you!