Léandre Vivier, the Burgundy's talented pastry chef, invites us to celebrate spring with his Œuf Floraison for Easter 2024. This creation is a real nod to this season of rebirth, represented by an egg blossoming into a flower.
Made with 60% Peruvian milk chocolate, chosen for its exceptional quality and low-sugar but intensely cocoa notes, this egg is more than a delicacy. It's an artistic expression, where chocolate petals delicately open to reveal a heart of soft, subtle rose fruit pastes.
Since his arrival at Burgundy in May 2023, Léandre Vivier has continued to impress with his creativity and ability to transform desserts into unforgettable experiences. Overseeing the sweet creations of Le Baudelaire restaurant, the patisserie showcase and the Burgundy's Goûter, he offers a universe where each sweet tells a story, an escapade.
A globetrotter at heart, Léandre Vivier draws inspiration from his travels around the world - from India to Japan, via La Réunion. His unique approach blends local flavors with exotic touches, resulting in creations that are both rooted in French tradition and open to the world. For the Goûter du Burgundy, for example, he combines chocolate with chai to evoke Rajasthan, or lemon and green shiso as a tribute to Tokyo.
L'Œuf Floraison is more than a dessert, it's an invitation to travel, a celebration of spring through the prism of gourmandise and art. Available for a limited time at Burgundy Paris, it promises an unprecedented gustatory and aesthetic experience, not to be missed by lovers of chocolate and pastry innovation. The limited-edition chocolate egg costs €95.
Dates and Opening Time
From March 13, 2024 to April 1, 2024
Location
Le Burgundy de Paris
6-8 Rue Duphot
75001 Paris 1
Prices
Peut en édition limitée: €95
Recommended age
For all
Official website
www.leburgundy.com
Booking
01 42 60 34 12
