Among the most beautiful and best galettes des rois of this Epiphany 2025 are those from palaces and grand hotels, which, let's face it, often hide some of the capital's most talented pastry chefs.
Galettes des rois are a culinary tradition inseparable from Epiphany in France. And in France's palaces and grand hotels, chefs are particularly adept at creating exceptional galettes that are a true culinary marvel to behold.
From the Shangri-La's incredible caramel galette, to the Georges V 's crazy puff pastry galette, to the Lutetia's galette mille et une textures, it's fair to say that pastry chefs have no shortage of imagination when it comes to wowing us every year. Some play the card of the fantastically visual frangipane galette, while others, like Cheval Blanc, seek out unexpected flavors. One thing's for sure: with this selection, discovery and surprise are guaranteed.
So, if you'd like to discover the finest creations of palace galettes des rois, don't hesitate to visit these establishments to taste these gustatory marvels and order them in advance. Often limited editions, many of them are also available in a limited time, so don't miss your chance to discover them.
La Réserve 2025 Galette des Rois by Jordan Talbot
For this Epiphany 2025, we unveil the Galette des Rois imagined by Jordan Talbot, the talented new pastry chef at La Réserve Paris. Available from January 5 to 12, 2025, this creation seduced us with its elegance and delicate flavors, perfect for a gourmet start to the new year. [Read more]
The Cheval Blanc Paris 2025 Galette des Rois by Maxime Frédéric and his team
For Epiphany 2025, the prestigious Cheval Blanc Paris, nestled in the heart of the 1st arrondissement, invites us to discover an exceptional galette des rois. Designed by renowned pastry chef Maxime Frédéric, this gourmet creation, available from January 2 to 12, 2025, combines tradition and refinement in an ode to the delicacy of roses. [Read more]
La Galette des Rois 2025 du Peninsula Paris: "L'Or des Moissons" by Anne Coruble
This year, for Epiphany, the Peninsula Paris unveils the Galette des Rois named "L'Or des Moissons". Chef Anne Coruble has decided to celebrate France's terroir in this year's gourmet, poetic creation. To be discovered from January 2 to 26, 2025 at Le Lobby restaurant, Paris 16th. [Read more]
Epiphanie 2025 Galette des Rois à allures de bouquet by Léandre Vivier for Le Burgundy Paris
This year at Burgundy, a galette des rois with a country spirit awaits us! Inspired by winter flowers, this original creation by pastry chef Léandre Vivier is sure to delight with its pecan and maple syrup frangipane. [Read more]
The George V's Galette des Rois: a gourmet creation for Epiphany 2025
For Epiphany 2025, the Four Seasons Hotel George V, Paris invites us to discover a unique and refined galette des rois, signed by chefs Michael Bartocetti and Guillaume Cabrol. Available for pre-order from December 26, 2024, this Mont-Blanc-flavored creation is sure to delight - we love it! [Read more]
The 2025 galettes des Rois at the Ritz Paris Le Comptoir by François Perret: between tradition and audacity
To get 2025 off to a good start, Pastry Chef François Perret invites us to discover his two new galettes des Rois at the Ritz Paris Le Comptoir. A Vol-au-Vent-style galette, surprising in its originality and refinement, and a traditional frangipane galette, also available in an individual version, ideal for pastry lovers. Available in stores from January 3 to 12, 2025, these creations promise to delight gourmet palates. [Read more]
Exceptional Shangri-La Paris 2025 Galette des Rois by Maxence Barbot
For Epiphany 2025, Maxence Barbot presents an exceptional galette des rois at the Shangri-La Paris. Fancy a frangipane galette with an incomparable puff pastry, combining almond and chocolate in a palm tree style? Come on, it's time to book before it's gone... [Read more]
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary. [Read more]
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean. [Read more]
So why not indulge in the luxury of choosing some of the best galettes in Paris?
