How about treating yourself to a real chef's galette des rois this year, folks? Among the many galettes des rois in Paris, it's hard to choose. For a unique and very, very gourmet experience, nothing beats the expertise and know-how of a talented chef. And when it comes to chefs, we're in luck in Paris: there are plenty of them to delight us. For this Epiphany 2025, we're off to discover the latest creations from these pastry masters.
The great Parisian pastry chefs are gastronomic artists, using their talent and know-how to create exceptional pastries. And galettes des rois are no exception! With their original recipes, impeccable quality and meticulous presentation, they are a real treat for the taste buds.
By opting for a beautiful galette des rois from a talented Parisian pastry chef, you're guaranteed to savor a beautiful creation designed to awaken your taste buds. It's also an opportunity to take part in a gourmet tradition that has spanned the centuries, while discovering new flavors and recipes.
So go ahead and treat yourself to a galette des rois from a top Parisian pastry chef, to start the new year in style. Let yourself be tempted by the choice of creations from Parisian chefs to delight everyone's palate this Epiphany 2024 .
The (first) Galette des Rois 2025 from Manufactures Alain Ducasse: frangipane-almond sublimated
Manufactures Alain Ducasse reveal their first Galette des Rois. Flora Davies, Head Pastry Chef at the Manufacture de Biscuits, creates a classic frangipane-almond with an irresistibly gourmet twist. On order until January 31, 2025. [Read more]
Epiphany 2025: Naraé Kim's original galette des rois at the Park Hyatt Paris Vendôme
Discover the Park Hyatt Paris-Vendôme Galette des Rois, a creation by Pastry Chef Naraé Kim for Epiphany 2025. Sold as a limited edition, this galette is an original delicacy to be shared with pleasure. [Read more]
Ducasse Baccarat, gourmet dining in the temple of crystal in Paris
In the heart of Paris's 16th arrondissement, Maison Baccarat enters a new era with the opening of the Alain Ducasse Baccarat restaurant, a table combining Michelin-starred cuisine and contemporary art under the glow of crystal. [Read more]
Christophe Louie 2025's delicious frangipane and candied lemon galettes des Rois
Christophe Louie, the King of Panettone, offers us two gourmet galettes this year. In this season when butter is king, he who had accustomed us to his Panettone des Rois, offers us a traditional frangipane galette as well as a hazelnut and lemon confit galette. [Read more]
Pleincœur hazelnut galette des Rois by Maxime Frédéric
Patisserie Pleincœur, the new gourmet spot from Maxime Frédéric and family, offers its first galettes des Rois. One with the family's famous hazelnuts, the other with chocolate pear. [Read more]
The 2025 galettes des Rois at the Ritz Paris Le Comptoir by François Perret: between tradition and audacity
To get 2025 off to a good start, Pastry Chef François Perret invites us to discover his two new galettes des Rois at the Ritz Paris Le Comptoir. A Vol-au-Vent-style galette, surprising in its originality and refinement, and a traditional frangipane galette, also available in an individual version, ideal for pastry lovers. Available in stores from January 3 to 12, 2025, these creations promise to delight gourmet palates. [Read more]
The astonishing galette des Rois from La Maison Du Chocolat 2025: Royal Pineapple
La Maison du Chocolat's Galette des Rois, named Ananas Royal, is a lovely marriage of coconut, pineapple and dark chocolate. Exoticism and freshness for a gourmet chocolate galette. Available from January 3 to 25, 2025, it's sure to delight your guests. [Read more]
Ophélie Barès' galette des Rois 2025, we want more!
Ophélie Barès' Pâtisserie Encore, based in Asnières-sur-Seine since January 2023, enchants once again with its Galette des Rois 2024. Winner of the Prix Jeune Talent 2023 de la Liste and crowned by Le Parisien 2025, Ophélie Barès sublimates the traditional galette with an inverted puff pastry and almond-flavored frangipane, to be discovered this January. [Read more]
The Recho's Galette des Rois by Muriel Aublet-Cuvelier
Treat yourself while doing a good deed? This year, Association Le RECHO and pastry chef Muriel Aublet-Cuvelier have joined forces in support of refugees to offer a gourmet Galette des Rois 2025, available from January 6 to 31, 2025. [Read more]
La Galette des Rois 2025 Louis Vuitton by Maxime Frédéric: a subtly chocolatey creation
Louis Vuitton's Galette des Rois 2024, designed by Maxime Frédéric, revamps tradition with an ultra-gourmand chocolate twist. With its monogrammed Viennese puff pastry, melting chocolate ganache and porcelain Vivienne bean, it transforms January's must-have pastry into a piece of luxury! [Read more]
Galette des Rois 2025 by Jean Imbert at 30 Montaigne, designed by Dior
For Epiphany 2025, the House of Dior unveils a galette des Rois couture, signed by chefs Jean Imbert and Romuald Bizart. An exceptional creation that blends gastronomy and the timeless elegance of Dior, ready to crown the tables of fine gourmets and fashion lovers alike. See you at 30 Montaigne! [Read more]
La Galette des Rois 2025 du Prince de Galles by Hélène Kerloeguen, with roasted green tea
For Epiphany 2025, Prince de Galles Paris Pastry Chef Hélène Kerloeguen has opted for a bold take on the galette des rois with a roasted green tea base. Available from January 2 to 31, 2025, and already on pre-order. [Read more]
Galettes des Rois 2025 from Grande Epicerie de Paris: sweet and savoury creations to die for!
For Epiphany 2025, La Grande Epicerie de Paris is offering a quartet of delicious galettes des rois, sweet or savoury, to dazzle your guests! [Read more]
Royal Monceau's Galette des Rois 2025 - Raffles Paris: a top-of-the-range pear and chocolate creation
Looking for a gourmet, elegant galette des rois for Epiphany 2025? Let yourself be seduced by the Royal Monceau - Raffles Paris, a frangipane galette combining poached pears and chocolate shavings, signed by the palace's new pastry chefs, Yazid Ichemrahen and Alexandre Favre. [Read more]
Lutetia's Galette des Rois 2025 by Nicolas Guercio: a gourmet flake to melt with pleasure
Lutetia revisits the 2025 galette des rois with a flaky frangipane flake. A creation by Nicolas Guercio, ideal for a moment of shared indulgence. Crunchy, moist, irresistible! [Read more]
The Westin Paris-Vendôme's Galette des Rois 2025: Valentin Sevilla's signature gourmet treat
The Westin Paris-Vendôme unveils its Galette des Rois 2025, a gourmet creation by Valentin Sevilla, the hotel's new Pastry Chef. Available from January 5 to 20, 2025, this creation blends tradition and innovation, with an inverted puff pastry and a filling based on Gianduja, Piedmont hazelnuts, Valencia almonds and Madagascar vanilla. [Read more]
The George V's Galette des Rois: a gourmet creation for Epiphany 2025
For Epiphany 2025, the Four Seasons Hotel George V, Paris invites us to discover a unique and refined galette des rois, signed by chefs Michael Bartocetti and Guillaume Cabrol. Available for pre-order from December 26, 2024, this Mont-Blanc-flavored creation is sure to delight - we love it! [Read more]
The sublime Galettes des Rois by Nina Métayer 2025
Nina Métayer, voted best pastry chef in the world, has come up with no less than three delicious galettes des rois to celebrate Epiphany 2025. [Read more]
La Réserve 2025 Galette des Rois by Jordan Talbot
For this Epiphany 2025, we unveil the Galette des Rois imagined by Jordan Talbot, the talented new pastry chef at La Réserve Paris. Available from January 5 to 12, 2025, this creation seduced us with its elegance and delicate flavors, perfect for a gourmet start to the new year. [Read more]
The Cheval Blanc Paris 2025 Galette des Rois by Maxime Frédéric and his team
For Epiphany 2025, the prestigious Cheval Blanc Paris, nestled in the heart of the 1st arrondissement, invites us to discover an exceptional galette des rois. Designed by renowned pastry chef Maxime Frédéric, this gourmet creation, available from January 2 to 12, 2025, combines tradition and refinement in an ode to the delicacy of roses. [Read more]
Galette des rois at Ladurée 2025: traditional galette and refined crowns
For Epiphany 2025, Ladurée unveils its emblematic creations: original crowns of kings signed Julien Alvarez and a traditional frangipane galette. Available throughout January, these sweet treats promise to delight gourmands. [Read more]
Jeffrey Cagnes reinvents the galette des rois for Epiphany 2025
Looking for the best galettes des rois in Paris? This year, Jeffrey Cagnes has created a unique blend of tradition and innovation. Available from January 1 to 29, 2025, these refined treats can be found in his Paris boutiques and exclusively at Cupra City Garage. [Read more]
Galette des Rois 2025 by Lenôtre: An Epiphany of tradition and refinement
Lenôtre's Galette des rois 2025 celebrates Epiphany with an exceptional collection imagined by Étienne Leroy and the teams at the famous house. A blend of innovation and respect for tradition, this year Lenôtre presents a signature galette inspired by panettone, as well as classic favorites such as the almond galette and the brioche bordelaise with candied fruit. These creations will be available from January 2, 2025 in all Lenôtre boutiques. [Read more]
Galette des Rois 2025: Arnaud Larher's gourmet creations in Paris
Looking for the best galettes des rois in Paris? For Epiphany 2025, MOF pastry chef Arnaud Larher unveils an exquisite collection, a blend of tradition and audacity. Featuring the galette Julia, available in January in his Paris boutiques, these creations promise to delight all palates, from purists to lovers of original flavors. [Read more]
Cyril Lignac's Galettes et Gâteau des Rois 2025: Epiphany treats in Paris
Cyril Lignac celebrates Epiphany 2025 with galettes des rois and gâteau des rois in refined flavors. Available from January 2 to 26, 2025, these creations combine tradition and modernity. Visit our Paris boutiques to discover these delights, accompanied by an exclusive game and collectable beans. [Read more]
La Galette des Rois 2025 du Peninsula Paris: "L'Or des Moissons" by Anne Coruble
This year, for Epiphany, the Peninsula Paris unveils the Galette des Rois named "L'Or des Moissons". Chef Anne Coruble has decided to celebrate France's terroir in this year's gourmet, poetic creation. To be discovered from January 2 to 26, 2025 at Le Lobby restaurant, Paris 16th. [Read more]
Epiphanie 2025 Galette des Rois à allures de bouquet by Léandre Vivier for Le Burgundy Paris
This year at Burgundy, a galette des rois with a country spirit awaits us! Inspired by winter flowers, this original creation by pastry chef Léandre Vivier is sure to delight with its pecan and maple syrup frangipane. [Read more]
Flan des Rois 2025 galette from Nicolas Paciello Pâtisserie
The galette des Rois season is underway at Nicolas Paciello Pâtisserie. This year, the chef is back with his original Flan des Rois, a must-try. Long live the galette season! [Read more]
Exceptional Shangri-La Paris 2025 Galette des Rois by Maxence Barbot
For Epiphany 2025, Maxence Barbot presents an exceptional galette des rois at the Shangri-La Paris. Fancy a frangipane galette with an incomparable puff pastry, combining almond and chocolate in a palm tree style? Come on, it's time to book before it's gone... [Read more]
La Galette des Chefs 2025, the Galette du Cœur in Paris
For Epiphany 2025, the world's greatest chefs are once again inviting you to join them on Saturday January 4, 2025 to share a galette from the heart. Les Galettes des Chefs will be waiting for you on the Place Saint-Germain des Prés to treat you and, at the same time, help sick people and their families. [Read more]
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary. [Read more]
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean. [Read more]
Benoit Castel's galettes and brioche des Rois for Epiphany 2025
For Epiphany 2025, pastry chef and baker Benoit Castel is still offering his beautiful frangipane galette that we never tire of, a new apple galette and his generous brioche that we love. [Read more]
Happy Epiphany and, above all, happy galettes des rois 2025 to you all!
Dates and Opening Time
Starts January 2, 2025
Sunday:
closed
Monday:
closed
Tuesday:
closed
Wednesday:
closed
Thursday:
closed
Friday:
closed
Saturday:
closed
Recommended age
For all
