Pandan Coco, sweet potato or frangipane galettes des Rois from Fu Castella: exotic and affordable

Patisserie Fu Castella, renowned for its light, fluffy cakes, is celebratingEpiphany with a galette des Rois featuring the exotic flavors of pandan and coconut. Available for the whole month of January 2025, this creation is distinguished by its subtle balance between the sweetness of coconut and the aromatic notes of pandan, a tropical plant prized in Asian cuisine.

During our tasting, we were seduced by the soft texture of the galette, which contrasts nicely with the crispness of the puff pastry. The aroma of the pandan blends harmoniously with the delicate flavor of the coconut, offering a truly exotic taste experience. This galette is available in two formats: individual, at 7€ (without bean), and for four portions, at 28€.

The ceramic beans that accompany the galettes are made by artist Angéla Ly (Aly ceramics), adding an artisanal touch to this culinary experience. What's more, a surprise awaits gourmets: if you discover the white Fu logo bean, you'll receive a 10% discount on your next takeaway purchase throughout January 2025, by bringing it back to the boutique.

• To be read
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Fu Castella also offers other flavors to satisfy every palate, including the traditional frangipane and a version with purple sweet potato. Each creation reflects the company's savoir-faire, combining originality with respect for pastry-making traditions.

Located in the heart of Paris, the Fu Castella patisserie is a must for fans of revisited Asian sweets. In this Epiphany season, their galette des Rois pandan coco offers an exotic alternative to classic recipes, at an affordable price, allowing everyone to celebrate this gourmet tradition in an original way.

To take advantage of this limited offer, visit Fu Castella boutiques before the end of January 2025 and indulge in this delicious pandan and coconut galette des Rois, a wonderful discovery to share with family and friends.