Pleincœur hazelnut galette des Rois by Maxime Frédéric

The galette des Rois from Pleincœur, Maxime Frédéric 's new patisserie at 64 rue des Batignolles, Paris 17th, is available from January 3 to 31, 2025.

This galette, which sends us out in love, is distinguished by its elegance. It's made from crisp puff pastry and hazelnut frangipane. The top features hearts filled with hazelnut praline. A beautiful galette that reflects the Frédéric family's expertise and passion for quality products. The galette costs €39 for 6 people.

Pleincœur, inaugurated on November 23, 2024, has quickly become a must-visit address for lovers of fine pastries in Paris. Under the direction of Maxime Frédéric, renowned pastry chef at Cheval Blanc Paris, the establishment offers a range of creations combining tradition and innovation, featuring first-rate ingredients.

The hazelnut frangipane in this galette offers a delicate alternative to traditional almond frangipane, bringing a mild, slightly sweet flavor that will delight palates in search of something new. The precision-crafted puff pastry guarantees a light, crisp texture, a testament to the expertise of the Pleincœur team.

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A second pear-chocolate galette awaits the curious at €54 for 6 people. It's reminiscent of the flaky pastry found in Cheval Blanc's galettes.

For those who wish to sample this galette, it is advisable to order in advance, especially during periods of high demand. The boutique, located in the heart of the Batignolles district, is open Wednesday to Sunday, 8am to 8pm. Orders can be placed online or directly on site.

This Epiphany season, Pleincœur 's hazelnut galette des Rois is a delightful culinary discovery, combining tradition and originality, to be enjoyed with family and friends.