Maxime frédéric - activities

The Cheval Blanc Paris 2025 Galette des Rois by Maxime Frédéric and his team

For Epiphany 2025, the prestigious Cheval Blanc Paris, nestled in the heart of the 1st arrondissement, invites us to discover an exceptional galette des rois. Designed by renowned pastry chef Maxime Frédéric, this gourmet creation, available from January 2 to 12, 2025, combines tradition and refinement in an ode to the delicacy of roses.

The first Yule logs from Pleincœur, Maxime Frédéric's bakery and patisserie

Maxime Frédérix, the famous pastry chef at Cheval Blanc Paris, recently opened his family-run bakery-patisserie Pleincœur. For his first festive season, he has come up with 2 Yule logs that are a must-try this year. Vanilla or hazelnut, you're bound to fall for them. Don't forget to order!

Pleincœur, Maxime Frédéric's bakery, patisserie and chocolate shop Paris 17th arrondissement

Maxime Frédéric, the famous Cheval Blanc pastry chef, surrounded by a talented team, has opened Pleincœur, a family-run bakery, patisserie and chocolaterie that's full of treasures. We take you on a tour of this Parisian boutique in the 17th arrondissement, in the Batignolles district.

The enchanted sleigh: the fairytale Yule log at Cheval Blanc Paris 2024

For its 2024 Yule Log, Cheval Blanc Paris offers a gourmet experience that takes us into the Christmas imagination. The "Traineau Enchanté" (Enchanted Sleigh) imagined by Maxime Frédéric and his team. Available from December 20 to 25, this gourmet creation, combining chocolate and childhood memories, is sure to create a sensation on your holiday table.

The 2024 Louis Vuitton Yule Log by Maxime Frédéric, at LV Dream

Louis Vuitton unveils its 2024 Christmas log, signed by pastry chef Maxime Frédéric. The Louis Vuitton log, a refined combination of hazelnuts, creamy praline and fleur de sel, is the ultimate touch of luxury for your festive season!

Hakuba: we tested the exclusive Omakase experience at Cheval Blanc Paris, the Japanese restaurant

Discover Hakuba, the Japanese restaurant nestled in the heart of the prestigious Cheval Blanc Paris. The restaurant offers a unique immersion in the art of Japanese gastronomy, with Omakase menus carefully orchestrated by sushi master Takuya Watanabe, in collaboration with sauce master Arnaud Donckele and pastry chef Maxime Frédéric. A delicate experience that echoes Japanese tradition and the quest for authenticity.

Easter 2024 in Louis Vuitton: how about a couture chocolate egg this year?

For Easter 2024, the Maison Louis Vuitton is launching its collection of chocolate eggs. These limited-edition, gourmet-fashion creations skilfully blend aesthetics and refined flavours to form veritable sweet works of art, available at the iconic addresses of each label. An opportunity to indulge in a little gourmet couture.

The Easter Egg - Moulin 2024 du Cheval Blanc by Maxime Frédéric

For 2024, Cheval Blanc unveils an Easter egg in the shape of a real windmill. Discover this sublime creation, as gourmand as it is playful, which takes us back to Maxime Frédéric's childhood memories and pays tribute to French cereal producers.

Saint Valentin 2024: the ultra-adorable and desirable collection from Chocolaterie Louis Vuitton

Chocolaterie Louis Vuitton unveils its special Valentine's Day 2024 collection. Lovers and other gourmands addicted to the luxury label can choose between two chocolate-couture boxes and a work weighing over 1kg featuring Vivienne, the House's adorable mascot. This year, the chocolates have style! Reservations are already open.

LV Dream: the Café "Maxime Frédéric at Louis Vuitton" unveils its savoury menu

Maxime Frédéric at Louis Vuitton, the Café at the heart of LV Dream, has added a new savory menu, emblazoned with the Maison's famous monogram. After discovering the free exhibition of emblematic and innovative Louis Vuitton creations, continue the experience upstairs by savoring a variety of dishes imagined by the Pastry Chef, not forgetting a visit to the chocolate shop and boutique!

The Christmas snack at the Tout Paris du Cheval Blanc, the gourmet break

For this Christmas 2022, the Tout Paris, rooftop restaurant of the Cheval Blanc, offers us a regressive and greedy Christmas snack. In December, we offer ourselves a delicious break with Maxime Frédéric's creations, while admiring Paris at our feet.

Limbar, the Cheval Blanc Paris tea room by Maxime Frédéric, definitively closed

We're off to discover Limbar, the new Cheval Blanc Paris daytime tea room that transforms into a bar in the evening. From breakfast to afternoon tea, enjoy pastries, a delicious menu of sweet and savoury baked goods and a magical snack, all created by talented chef Maxime Frédéric. Closed for the summer, head to the rooftop Jardin d'été for the summer period.

The Yule Log at the Four Seasons George V

It's already the festive season in all the Parisian palaces, and the best pastry chefs are vying with each other to present the most beautiful and delicious Yule log. This year, at the Hôtel George V, the event took on a special character, as the very young chef Maxime Frédéric and his team presented the first creation of his promising career.