The Christmas snack at the Tout Paris du Cheval Blanc, the gourmet break

In December, the Tout Paris, the famous chic brasserie of the Cheval Blanc, awaits all the gourmands in search of a gourmet break. When the cold weather settles in the capital (and even if it's not cold), we just want to go to a tea room to enjoy hot chocolate, tea and delicacies.

Among the tea time and Christmas snacks in the capital, the Tout Parishas something to seduce you. We start with its location, what could be better than the view from the rooftop of the Cheval Blanc? Located on the 7th floor of the hotel, it is to the 7th sky that we climb to spend a delicious moment.

At the helm is Chef Maxime Frédéric, whose creativity is no longer in question. A pastry chef not to be missed on the Parisian scene, Maxime Frédéric is unanimously acclaimed, from Gault & Millau to the Michelin Guide. His pastries, which often echo his Norman origins, combine both beauty and taste. One thing is certain, we enjoy them every time.

For this winter season, the chef invites us to go back to childhood and experience the magic of a Christmas snack in the bright atmosphere of Paris. To treat you, the famous "flaneuse" comes to the top and wanders from table to table to distill its bewitching perfumes.

From the gingerbread to the "annécien" and the marble cake, the most difficult thing for you will be to choose. In addition to the selection of travel cakes, the Tout Paris Christmas snack comes with a choice of dessert and a hot drink.

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Discover the famous Mille-Feuille, winner of the Trophée Fou de Pâtisserie in the coveted Madeleine du Jury category.

This Christmas snack is served daily between 3pm and 6pm for 55€ per person.

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Also to be discovered:
The enchanted sleigh: the fairytale Yule log at Cheval Blanc Paris 2024
For its 2024 Yule Log, Cheval Blanc Paris offers a gourmet experience that takes us into the Christmas imagination. The "Traineau Enchanté" (Enchanted Sleigh) imagined by Maxime Frédéric and his team. Available from December 20 to 25, this gourmet creation, combining chocolate and childhood memories, is sure to create a sensation on your holiday table. [Read more]