The 2025 hazelnut and lemon Yule log and Louis Vuitton chocolates, by Maxime Frédéric

For Christmas 2025, Louis Vuitton elevates the art of indulgence with Maxime Frédéric, voted World's Best Pastry Chef. Each creation—from Yule logs and chocolates to festive treats—reflects the House's expertise and high standards, with ingredients carefully sourced from exceptional producers.

The Louis Vuitton 2025 Yule log combines the sweetness of hazelnut and the brightness of lemon in a perfectly balanced and precise combination. Hazelnut, the star ingredient this year, melts in the mouth with its roundness and creaminess, while lemon adds a touch of liveliness. Covered with an all-over monogram flower motif, it makes an elegant, modern and decidedly indulgent statement on the festive table.

The collection also features a trio of chocolate trees, a veritable forest of flavors. Milk chocolate and pecan praline are combined with maple syrup caramel, dark chocolate is paired with almond-vanilla praline and candied fruit, and milk chocolate and cinnamon praline are infused with Earl Grey tea and chai spices. Each tree plays on textures and contrasts for a Christmas that is refined, playful, and shareable... or not!

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Finally, the House's iconic Vivienne Ski becomes the star of the slopes. Hazelnut gianduja, praline, white and dark chocolate combine in this creative and indulgent figurine, both graphic and irresistible, that you'll want to collect.

These limited-edition creations will be available for click and collect and at La Chocolaterie Maxime Frédéric at Louis Vuitton startingNovember 21.

Combining haute pâtisserie with the magic of Christmas, Louis Vuitton has created a collection where every detail counts, where flavors are savored with precision, and where the House's expertise is highlighted with every bite.

Discover the new Louis Vuitton Tea Time by Maxime Frédéric:

Tea Time Louis Vuitton by Maxime Frédéric: luxury you can taste in the heart of Paris—our photos
Louis Vuitton Tea Time invites you to the heart of Paris, where every bite becomes a little luxury signed by Maxime Frédéric, World's Best Pastry Chef. From mini savory bites to jewel-like desserts, everything can be nibbled, savored, and contemplated like a haute couture creation. Here, Café Maxime Frédéric at Louis Vuitton transforms the gourmet break into a chic and indulgent ritual to be savored with your fingertips. [Read more]