Looking for the best and most beautiful galettes des Rois this Epiphany 2025? We'll take you on a tour of Jordan Talbot's, the new Pastry Chef at La Réserve Paris.
From the very first bite, the frangipane cream is soft and subtly scented with orange blossom and Mexican vanilla. The light, crisp puff pastry hides touches of crunchy gavottes and caramelized Valencia almonds, offering a lovely contrast between fondant and crunch. Aesthetics are not to be outdone: wavy lines adorn the galette, testifying to the care given to every detail.
On the traditional side, Jordan Talbot innovates with a porcelain bean by Jacques Pergay, featuring the iconic La Réserve Paris door. Made in Limoges, this refined bean is a fine continuation of French craftsmanship. And to spice up the experience, five red beans hidden in the galettes are a chance to win a hot chocolate for two, to be enjoyed in the hushed ambience of the palace. An attention to detail that makes all the difference.
The galette des Rois is available for 6 to 8 slices at a price of 65 euros. It is available for takeaway or tasting at La Pagode de Cos, La Réserve's restaurant. This prestigious address offers a wonderful opportunity to gather around a tasty creation, combining tradition and modernity.
La Réserve Paris' Galette des Rois is available from January 5 to 12, 2025. Reserve your galette (65 euros for 6/8 slices) directly with the establishment or enjoy it at La Pagode de Cos, located within the palace. The perfect way to celebrate Epiphany in style.
Please note that it's been over 4 years since our last visit, so the place and experience may have changed.
Dates and Opening Time
From January 5, 2025 to January 12, 2025
Location
La Réserve Paris - Hotel and Spa
42 Avenue Gabriel
75008 Paris 8
Access
Franklin D. Roosevelt (lines 1 - 9)
Prices
Pour 6-8 personnes: €65
Recommended age
For all
Official website
www.lareserve-paris.com
