Petit montrouge district - activities

Les nouvelles pâtisseries de Ludovic Fontalirant, Le temps et le painLes nouvelles pâtisseries de Ludovic Fontalirant, Le temps et le painLes nouvelles pâtisseries de Ludovic Fontalirant, Le temps et le painLes nouvelles pâtisseries de Ludovic Fontalirant, Le temps et le pain

Ludovic Fontalirant's pastries at Le Temps et le Pain

At Le Temps et le Pain, pastry chef Ludovic Fontalirant reveals his delicious pastries, which change with the seasons!
Photos : Wonderland Pâtisserie Photos : Wonderland Pâtisserie Photos : Wonderland Pâtisserie Photos : Wonderland Pâtisserie

Wonderland, the unusual pastry shop - tea room

Direction Alesia and Rodolphe Groizard's Wonderland pastry shop. This former chef of a starred restaurant has a passion for trompe-l'oeil and dedicates his pastry shop-tea room to original creations that are as surprising visually as they are in taste. Cactus, armchair, merry-go-round or Moaï statue are part of his desserts that will ravage your table!
Les Petits Parisiens, les photosLes Petits Parisiens, les photosLes Petits Parisiens, les photosLes Petits Parisiens, les photos

Les Petits Parisiens: Arnaud Duhem’s new restaurant feat. chef Rémy Danthez in Paris

Les Petits Parisiens: so is the name of Arnaud Duhem’s exquisite new restaurant. Behind the stove, the talented Rémy Danthez, former chef of Les Petits Princes. Set in Paris 14th arrondissement, the place opened on September 15, 2020 and gives pride of place to hearty and indulging cuisine made with raw produces thoroughly selected.
Les Catacombes de ParisLes Catacombes de ParisLes Catacombes de ParisLes Catacombes de Paris

The Paris Catacombs to reopen by mid-June

Former undergound quarries laying under the capital, the Paris Catacombs are said to reopen by June 16th, 2020 with safety measures adapted to the health recommendations.
Poinçon Paris 2019Poinçon Paris 2019Poinçon Paris 2019Poinçon Paris 2019

Poinçon, a living space in a former railway station in Paris

Looking for something new this summer? You're in for a treat, as the 14th arrondissement of Paris is getting a new place to live. The name? Poinçon. Conceived by Renaud Barillet and Fabrice Martinez, already behind La Bellevilloise, it's a place to eat, share and socialize, all in a former railway station on the "petite ceinture".
Désiré, la patisserie-chocolaterie à l'esprit familialDésiré, la patisserie-chocolaterie à l'esprit familialDésiré, la patisserie-chocolaterie à l'esprit familialDésiré, la patisserie-chocolaterie à l'esprit familial

Désiré, the Family patisserie-chocolate factory in Paris

Désiré is a patisserie and a chocolate factory nestled in Paris 14th arrondissement. At the crossroad between modernity and tradition, this is the small address that reunites the whole family.
Choco² : la nouvelle chocolaterie parisienne signée Jean-Pierre RodriguesChoco² : la nouvelle chocolaterie parisienne signée Jean-Pierre RodriguesChoco² : la nouvelle chocolaterie parisienne signée Jean-Pierre RodriguesChoco² : la nouvelle chocolaterie parisienne signée Jean-Pierre Rodrigues

Choco au Carré: the new Parisian chocolate shop by Jean-Pierre Rodrigues

Addicted to cocoa? Discover quickly the very original Parisian chocolate factory of the artisan chocolate maker Jean-Pierre Rodrigues. Named Choco², this new gourmet address puts chocolate... in a square!
Galette 2017 SaibronGalette 2017 SaibronGalette 2017 SaibronGalette 2017 Saibron

Galettes des Rois 2017 by Dominique Saibron

Dominique Saibron invites you to discover her three galettes des rois imagined for Epiphany 2017!
A mi-chemin, la cuisine fusion franco tunisienne étonnante de Nordine LabiadhA mi-chemin, la cuisine fusion franco tunisienne étonnante de Nordine LabiadhA mi-chemin, la cuisine fusion franco tunisienne étonnante de Nordine LabiadhA mi-chemin, la cuisine fusion franco tunisienne étonnante de Nordine Labiadh

A Mi-Chemin, surprising and generous Franco-Tunisian fusion cuisine

Located a stone's throw from rue daguerre in the 14th arrondissement, A Mi-Chemin takes us between Tunis and Paris to discover the cuisine of chef Nordine Labiadh and his wife Virginie. A beautiful story to discover.
Bûche 2016 SaibronBûche 2016 SaibronBûche 2016 SaibronBûche 2016 Saibron

Christmas logs 2016 by Dominique Saibron

This year, Dominique Saibron is offering four Yule logs in a variety of flavors that are sure to delight the taste buds of all gourmets!