Restaurant depaysant guide - activities

L'inaperçu, a unique fusion of photography and bistronomy

L'Inaperçu is a new kind of hybrid café and restaurant, dedicated to photography and bistronomy. Located in the heart of the Marais district, near the Centre Pompidou, this French restaurant invites you to savor healthy, home-cooked cuisine in a warm atmosphere. Book your dinner at l'Inaperçu now and discover a 6-course tasting menu for €59.

Buenas, Spanish restaurant with Almodovar ambience

Enter an atmosphere worthy of an Almodovar film at Buenas, a new Spanish restaurant opening in January.

Kuna Bada, a colorful Indian brasserie near Place des Victoires

The Kuna Family opens Kuna Bada, its third address in Paris. This time, it's a large Indian brasserie, a stone's throw from Place des Victoires.

New Year's Eve celebrations at the Antillean rum bar and restaurant: Le Ti Case Créole

Spend the festive season at our Creole restaurant in the 14th arrondissement. Discover a special Christmas Eve menu on December 24 in a cosy Creole atmosphere. Ti Case Créole also offers a menu for New Year's Eve. This bar-restaurant specializing in West Indian dishes invites you to enjoy a drink or a meal in a chic, exotic setting. Located in the 14th arrondissement of Paris, the restaurant is open every day from 7am to 1am.

Red Katz, a traditional Chinese restaurant in a fabulous retro setting

Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.

Inalis, the neo-bistro in Fontainebleau that takes your taste buds on a journey

Inalis is a new neo-bistro freshly opened in Fontainebleau, Seine-et-Marne (77), offering French cuisine with a twist on world flavors. At the helm are Dereck and Louis, two gastronomic enthusiasts who invite you to discover a convivial address in the heart of the town center, a stone's throw from the Château de Fontainebleau.

Mido Paris, the fine nikkei restaurant at the Intercontinental Paris Champs-Élysées-Étoile

The Intercontinental Paris Champs-Élysées-Étoile unveils its restaurant, a nikkei table called Mido Paris. As connoisseurs will have gathered, this is the little sister of a cult address on the Riviera. So, what's the verdict?

Casa Azul, the right Mexican street food restaurant in Fontainebleau

We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere.

Trâm 130, chef Priscilla Trâm's exciting first table

At last! Chef Priscilla Trâm has opened Trâm 130 on rue Saint-Maur. A long-awaited restaurant. So, what's the verdict?

Matka, chef Piotr Korzen's gourmet Polish restaurant

Young chef Piotr Korzen opens Matka, his first restaurant in Paris, featuring the great classics of Polish cuisine with a gastronomic twist.

Mojju, chef Thibault Sombardier's Franco-Korean restaurant

Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist.

Em Sherif, Monaco's Lebanese restaurant opens in Paris

Em Sherif, Monaco's famous Lebanese restaurant, is moving to Paris in January 2025.

21G Dumpling, DimSum's in-house restaurant near Bastille

Just a stone's throw from the Aligre market, Chinese restaurant 21G Dumpling serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market atmosphere. For the holidays, Xiao long bao chicken foie gras and scallops with vermicelli!

Distrito Francés, 10 years of Mexican cuisine in Strasbourg Saint-Denis

Distrito Francés has been delighting Strasbourg Saint-Denis for 10 years now. A remarkable lifespan, and with good reason: Mexican specialties are prepared with generosity and passion.

Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region

At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.

Jinchan Yokocho, the Japanese curry den in Paris

Following the success of Jinchan Shokudo, Franco-Japanese couple Alban and Miyo Cacace are back at it again, opening a new izakaya, Jinchan Yokocho, where you can wolf down comforting Japanese curries.

Wukong The Grand Master, a Wong Kar Wai-esque haven for lovers of Chinese cuisine

With its shimmering decor reminiscent of the work of Wong Kar-wai, Wukong The Grand Master is the new landmark for lovers of Chinese cuisine on the Canal Saint-Martin.

Jamrock, Jamaican cuisine comes to Paris

How about discovering Jamaican cuisine? Just in time, it's coming to Paris at Jamrock, a new address opening its doors in early 2025.

Ypseli, a bistronomic Greek tavern in Paris

Ypseli is about to open its doors in Montorgueil, in the pure vein of Athenian neo-gastrotavernas.

Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours

A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?