Restaurant depaysant guide

Honō, a string of Japanese yakitori cooked with binchotan in a pretty, intimate setting

Honō aims to put Japanese yakitori back at the center of the plate, while immersing gourmets in an intimate and exotic setting.

Sapinho, an authentic Portuguese tavern in Montmartre

Perched high up on the Butte Montmartre, Sapinho is an authentic Portuguese tavern where you can live, eat and drink.

Jamrock, generous Jamaican cuisine comes to Paris!

How about diving headlong into Jamaican cuisine? Just in time, it arrives in Paris at Jamrock, a generous and spicy address.

Papalito, the generous address for Latino specialities, in the Montparnasse district

Just a stone's throw from the huge Montparnasse Tower, Papalito is one of those places where people come all day long: for lunch with colleagues, in the evening with friends and family, and even for breakfast!

Pho Bida, the must-try Vietnamese restaurant for pho and bo bun in Paris's 13th arrondissement

Are you looking for a good Vietnamese restaurant in the 13th arrondissement of Paris? Are you looking for a good pho, a generous bo bun or a Bun Bo Huê? We'd like to take you to Pho Bida Viet Nam, a must for lovers of Vietnamese cuisine.

Buenas, a warm Spanish restaurant with an Almodovar atmosphere

Enter an atmosphere worthy of an Almodovar film at Buenas, a particularly warm Spanish restaurant in Strasbourg Saint-Denis.

Hokusai, the Japanese fusion restaurant, discreet and seductive - Paris 16e

We're off to Hokusai, this discreet Japanese restaurant, nestled within the Le Metropolitan hotel in Paris's 16ᵉ arrondissement. Like us, discover its fusion cuisine blending tradition and Latin influences. An elegant setting and a refined menu, this is sure to seduce.

Sake Weeks 2025: in February, discover the subtle harmony between French gastronomy and sake

Les Semaines du Saké returns for a 4th edition under the banner of gastronomic excellence. This year, twenty renowned restaurants - in Paris and the surrounding region - will be offering food and sake pairings in February 2025!

Tanguera, Paris' first Peruvian-Argentinian restaurant, in the 11th arrondissement

Since January 2025, Tanguera has been open on rue Alexandre Dumas: on the menu? A menu of Argentinian and Peruvian specialities.

Chez An, the good Vietnamese restaurant in the 14th arrondissement that takes you to Au Coin du Vietnam

Chez An - Au coin du Vietnam is a charming family-run Vietnamese restaurant in the 14ᵉ arrondissement of Paris. With its typical dishes and excellent pho, this good address never gets crowded. We tell you all about it.

Takuto, the elegant hand-rolls restaurant of Japanese chef Takuya Watanabe

Takuto, the restaurant of sushi master Takuya Watanabe, invites you to eat his delicate fish handrolls standing up. The take-away offer is ideal for a bucolic picnic.

Campelli, memorial gastronomy by Armenian chef Vartivar Jarkezian

Armenian by origin, Lebanese by birth and trained in Saudi Arabia, chef Vartivar Jarkezian blends all these references in his gastronomic dishes at Campelli.

Wukong The Grand Master, a cocktail and dim sum bar with a Wong Kar Wai-esque decor

With its shimmering decor reminiscent of the work of Wong Kar-wai, Wukong The Grand Master is the festive landmark for cocktail and dim sum lovers on the Canal Saint-Martin.

Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video

Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.

Kalank, a sunny Mediterranean restaurant and delicatessen on the Nation side of Paris

The sun shines on the plates at Kalank, a delicious Mediterranean restaurant on the Place de la Nation.

21G Dumpling, a sharing restaurant with homemade DimSum near Bastille

Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!

L'Inaperçu, a unique fusion of photography and bistronomy in the Marais district

L'Inaperçu is a new kind of hybrid café and restaurant, dedicated to photography and bistronomy. Located in the heart of the Marais district, close to the Centre Pompidou, this French restaurant invites you to savor healthy, home-cooked cuisine in a warm atmosphere. Book your dinner at l'Inaperçu now!

Kuna Bada, a colorful Indian brasserie near Place des Victoires

The Kuna Family opens Kuna Bada, its third address in Paris. This time, it's a large Indian brasserie, a stone's throw from Place des Victoires.

Casa Azul, the right Mexican street food restaurant in Fontainebleau

We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere.

Red Katz, a traditional Chinese restaurant in a fabulous retro setting

Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.