Restaurant depaysant guide - activities

Evi Evane, Greek delicatessen and sunny grocery store in the Marais

Evi Evane has set up store in the Marais district of Paris with a well-stocked Hellenic grocery store and a caterer offering traditional Greek mezzés and recipes.

O-Komé, quality onigiri and Japanese grocery in Saint-Germain-des-Prés

At O-Komé, onigiri are meticulously prepared, and grocery products direct from Japan are easy to take home.

Mosugo, African street food and fried chicken burgers by Mory Sacko

Gone are the white tablecloths and silver cutlery of his Michelin-starred restaurant; at Mosugo, Mory Sacko dabbles in street-food and fried chicken.

Mao Fry, Taiwanese street food, XXL fried chicken and burgers to die for

Mao Dumpling Bar's little brother, Mao Fry takes a closer look at another mainstay of Chinese street food: the XXL fried chicken of Taiwan's night markets.

Qasti, exquisite Lebanese cuisine by Michelin-starred chef Alan Geaam

Michelin-starred chef Alan Geaam recounts his childhood in the streets and markets of Tripoli at his bistro Qasti on Rue Saint-Martin. A thrilling table.

Faurn and his man'ouchés, Alan Geaam's Lebanese pizzas

Alan Geaam has opened Faurn, a restaurant a stone's throw from his previous addresses, where he makes it a point of honour to introduce diners to man'ouché, the Lebanese cousin of pizza!

La Jonque d'Or, an ultra-affordable counter near the Champs-Elysées where you can travel to East Asia

La Jonque d'Or is the secret address for delicious East Asian dishes just a stone's throw from the Champs-Elysées, all at an ultra-affordable price! We take you on a tour of this gourmet counter, where good humor and delicious flavors reign supreme.

Bomaye, amazing African burgers inspired by traditional African dishes

At Bomaye, you can discover and enjoy African burgers with recipes that pay homage to traditional African dishes such as mafé, garba, yassa chicken and alloco.

Ismaïl, colorful and tasty Indo-Lebanese cuisine

The Ismaïl restaurant offers a marriage of two gastronomies with many points in common. Indian and Lebanese cuisine come together in colorful, spicy and flavorful dishes.

Mala Boom, the first restaurant to serve málà xiāngguō, a highly spicy Chinese specialty

Are you familiar with málà xiāngguō, the Chinese specialty straight from the Sichuan region? Take the plunge at Mala Boom, the first restaurant to offer this highly spicy dish in Paris!

Figata: our test of the new Italian grocery that smells good the sun of the 18th district

Want to escape under the beautiful Italian sun? Go to Figata, a new Italian grocery store in the 18th arrondissement offering sandwiches at lunchtime and aperitivo in the evening, for a gourmet moment with friends or colleagues. We tested it, we tell you about it!

Bolo Bolo Paris, the Chinese restaurant that takes you to Hong Kong

Bolo Bolo Paris is the name of this new Chinese restaurant which opened its doors in the 2nd district of Paris and which proposes to you to taste the kitchen which one finds in Hong Kong.

La Noceria, festive restaurant with authentic Iberian tapas and explosive cocktails

Le Sentier has recently opened a festive restaurant where you can enjoy authentic Iberian tapas and explosive cocktails, all in a friendly atmosphere: La Noceria.

Blanca, Fernando de Tomaso's stunning Argentinian restaurant with Basque accents

And that's two for chef Fernando de Tomaso who, after Biondi, unveils a stunning new Argentinian address, tinged with Basque accents: Blanca, near Bastille. A wonderful discovery.

Isshin: the excellent Japanese ramen restaurant with immersive decor in Paris

Looking for an escape to Japan? Push open the doors of Isshin! Located in the 2nd arrondissement of Paris, this immersive restaurant offers a marvellous and delicious journey to the land of the Rising Sun to discover Tonkotsu-style ramen. Shall we take you on board?

Iluma, the festive Iberian tapas bar restaurant

Iluma alma iberica, the new Iberian restaurant with Spanish and Portuguese specialties, in tapas bar mode, is opening its doors to us in the 2nd arrondissement of Paris. It's a bar-restaurant that comes alive on certain days, offering good times of sharing, both in drinks and on the plate.

Da Rosa Jr, a family affair based on good products

Arthur Da Rosa took over one of his family's addresses and revisited it in his own way. The result is Da Rosa Jr, where the idea remains the same: to share tapas and good times with friends.

etsi l'ouzeri, Greek street-food according to Mikaela Liaroutsos

Following on from étsi le bistro, Franco-Greek chef Mikaela Liaroutsos has just opened a Greek taverna a stone's throw away, featuring Greek street-food and shareable mezzes.

Vesper, Lucas Felzine's stunning nikkei restaurant

Vesper is the name of the restaurant that's waking up the 7th arrondissement with its nikkei cuisine by Lucas Felzine and its sublime setting with two atmospheres for festive evenings.

Andia, the station restaurant with gourmet Latin cuisine

Andia is the restaurant in the 16th arrondissement of Paris that replaces La Gare and takes your taste buds on a journey to Latin America, to the heart of the Andes. From the restaurant's plate to its verdant terrace, you'll find yourself plunged from the Amazon rainforest to Mexico. Atmosphere and change of scenery guaranteed!