Restaurant depaysant guide

Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille

In Argentinian, Santa Carne literally translates as "sacred meat", "holy meat", and it's no coincidence that this address is so named. Here, meat is more than sacred, it's a religion: cooked, prepared or roasted according to the principles of Argentine parilladas, Santa Carne takes you back to Latin America for a meal to share.

ERH, chef Ryuichi Utsumi's elegant and refined Japanese restaurant at La Maison du Saké

Audacity, sensitivity and beauty are the watchwords of ERH, chef Ryuichi Utsumi's Japanese restaurant at La Maison du Saké. With, we hope, a star under its belt next year.

Oté, street-food classics from Reunion Island

In a pop atmosphere of intense red, blue and yellow colors, Oté serves up classic Reunionese street-food dishes.

An all-you-can-eat brunch on a terrace with breathtaking views in the Yvelines?

Are you looking for an all-you-can-eat buffet brunch on a sunny terrace? Let's go to the Belvédère du Domaine de la Corniche, located in Rolleboise in the Yvelines region, where every Sunday we enjoy a brunch with a breathtaking view over the Seine valley.

Mayli's Resto & Co: a typical little restaurant serving empanadas and Chilean specialities

For a gourmet break with a change of scenery, head to Chile for delicious homemade empanadas and Latin American specialties at Maylin, in Paris's 2nd arrondissement.

Iodé, Paris's genuine affordable sushi bar

Forget your preconceptions about sushi counters ('too expensive', 'too stuffy'), the Japanese restaurant Iodé has landed in Paris to demonstrate that it's possible to combine responsible French fishing, affordable prices and a genuine culinary voyage.

Kapara, the rebirth of Balagan with chef Zohar Sasson

Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.

OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego

A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling.

Biondi, authentic Argentine cuisine by chef Fernando de Tomaso

Biondi invites you to discover the tasty Argentine dishes created by chef Fernando de Tomaso. A change of scenery at an affordable price!

Figuig, the excellent Moroccan restaurant where tradition, modernity and a good atmosphere meet

Not far from the Arc de Triomphe, nestled in the Rue de Brey, the Figuig restaurant is an invitation to travel and celebrate! Here, you'll find authentic Moroccan cuisine prepared according to the rules of the art, with the added bonus of live music and Oriental dancing on weekends, all in a setting that's both elegant and exotic.

Thiou, Apiradee Thirakomen's Thai restaurant back at the Norman hotel

Chef Apiradee Thirakomen installs Thiou, her iconic Thai restaurant from the 2000s, in the Hotel Norman, a stone's throw from Place de l'Etoile.

Taco Mesa, chef Beatriz Gonzalez's authentic taco restaurant

Chef Beatriz Gonzalez has opened Taco Mesa, her taco restaurant in Paris. A long-awaited success story!

Ardi, the restaurant and concept store based on Palestinian cuisine and handicrafts

In the 18th arrondissement, take the time to discover Palestinian gastronomy and craftsmanship at the only restaurant in Paris to celebrate Palestinian know-how. A warm and authentic concept store!

Ayahuma, a stunning, friendly and (very) affordable Ecuadorian restaurant

Between Voltaire and Père Lachaise, a well-kept secret that local regulars pass on to each other: the Ayahuma restaurant. A (very) friendly, (very) tasty and (very) affordable address. A big yes.

OMA, chef Ji-Hye Park's delicious Franco-Korean restaurant in the Château des Fleurs hotel

Nestled in the heart of the Château des Fleurs hotel, the OMA restaurant unveils a short, Franco-Korean-inspired menu, at the crossroads of chef Ji-Hye Park's two cultures. An address that certainly deserves to be better known.

Sharma Ji, chef Manoj Sharma's Indian restaurant far from folklore

Chef Manoj Sharma has opened Sharma Ji, a far-from-folkloric Indian restaurant that honors his family recipes.

Pin-Pan, Argentinian competition sandwiches

When two street food moguls join forces, the result is Pin-Pan, an Argentinian street-food restaurant where you can devour competitive sandwiches.

Mugung, Sentier's favorite Korean restaurant

Dive headlong into Korean dishes at Mugung restaurant in the Sentier, a far cry from the ever-popular bibimbap and bulgogi.

Maison Kapunka, a Thai bistro combining tradition and modernity

Between tradition and modernity, Maison Kapunka opens a new Thai restaurant in Strasbourg Saint-Denis.

Colchide in Paris: a tasty plunge into Georgian cuisine

For a tasty trip to Georgia, head for Colchis! With two locations in Paris, the gourmet chain is showcasing delicious specialties from this fascinating Caucasus country.