Restaurant fondue savoyarde guide - activities

Raclettes, plant-based fondues and an immersive wellness experience at the REcyclerie this winter

This winter, the REcyclerie is transformed into a cosy chalet, where you can enjoy plant-based raclettes and fondues, before enjoying a wellness experience in an immersive yurt, until March 2, 2025.

The Grand Quartier hotel opens its chalets on its winter terrace with Swiss fondue

Head for the winter terrace of the Grand Quartier for a Swiss fondue in a chalet, until next March!

3 Christmas markets, a vegetarian raclette chalet and a hot drinks bar at the REcyclerie

La Recyclerie not only hosts its traditional Christmas theme markets, but also unveils a wine and hot chocolate bar and a vegetarian fondue and raclette chalet!

Chez Monix, the winter chalet and gondolas return to Splash in Asnieres-sur-Seine

This winter, Le Splash reinvents itself as Chez Monix, the must-visit destination for a unique ski resort atmosphere on the banks of the Seine, without the ski slopes.

Brasserie Auteuil in ski resort mode with cheese fondue and raclette pizza

With the onset of winter, Brasserie Auteuil is once again transformed into a ski resort with its cheese fondue evenings.

The Prince of Wales's winter terrace for raclettes and fondues by Norbert Tarayre

Discover Switzerland in Paris! The indoor patio of 19.20 by Norbert Tarayre at the Prince de Galles is getting a makeover, this winter welcoming Crans Montana. It's a chance for us to feast on raclettes and fondues in the heart of the Golden Triangle, in an exotic setting.

Chalet and 100% Swiss fondue at the Marriott Opera Hotel restaurant, the mountains in Paris!

Fancy a little detour to Switzerland in the heart of Paris? Discover the mountain chalet version of the Marriott Opera Ambassador Hotel, which until March 1, 2024 is offering an exceptional fondue and a 100% Swiss menu that will have you salivating with envy!

La Maison Louveciennes returns with its winter chalet and Mont d'Or raclette

La Maison Louveciennes is transformed into a high-altitude chalet for winter! Whether you're looking for raclette, Mont D'Or fondante or tartiflette in a mountain atmosphere, here's a spot just a few minutes from Paris that's sure to win you over.

Place Suisse: the ephemeral Swiss village at the foot of the Eiffel Tower in Paris, our photos

Switzerland will be back at the foot of the Eiffel Tower this winter! From December 1, 2022 to March 2023, head to the esplanade of the Paris Aquarium to (re)discover Place Suisse, an ephemeral and gourmet village celebrating the country of cheese!

A Côté 2100 ski resort: raclette, ice skating, tobogganing and skiing in Chatou this winter

The mountains are coming to Yvelines! From November 1, 2022 to January 29, 2023, the A Côté 2100 ski resort is coming to Chatou on the Île des Impressionnistes. What's on the agenda? A breath of fresh air at the foot of the slopes, with gondolas and funiculars for fondues and raclettes, as well as an ice rink, toboggan runs and biathlon ski slopes.

Le Refuge des Fondus Montmartre, the pioneer of fondue restaurants in Paris

To eat a fondue in Paris is good. Enjoying it in a crazy atmosphere, with a bottle of wine, is better. Say (back) hello to "Le Refuge des Fondus Montmartre", pioneer of fondue restaurants in Paris. The Montmartre institution has reopened its doors after more than a year of (long) absence.

Les Marmottes: Savoyard restaurant in Paris

Calling all raclette, tartiflette, fondue and other cheesy and Savoyard specialties fans! Les Marmottes have taken over the city center of Paris to warm you up on these cold days. Come and discover this warm mountain-inspired restaurant where cheese is given pride of place!

Fondue party at Chalet des Iles in winter 2019

Chalet des Iles offers fondues in a mountain setting, all winter 2019. A Savoyard experience on Tuesday and Wednesday evenings!

Beef fondue Jean-François Piège style back at Clover Grill

This restaurant devoted to grilled food is set in a former Irish pub by the Louvre. Running it, Jean-François Piège and his wife provide exceptional meats. This explains why this winter, the two-Michelin-star chef wants to share a dish from his childhood, giving pride of pace to meat: beef fondue.

Winter terrace at the Renaissance Hotel Le Parc Trocadéro

The Renaissance Hotel Le Parc Trocadéro transforms its terrace garden into an urban winter resort (until February 28, 2015), where it is nice to settle down for a warm and gourmet break.