Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants.
Former Top Chef contestant Thomas Chisholm opened his first Paris restaurant, ChoCho, a couple of years ago. We went back to confirm our first impressions: ChoCho is a real bistronomic nugget, full of good ideas and stamped with a real chef's touch.
Matthias Gloppe's second address after Echo, Kiss unveils a selection of XXL sandwiches with a Californian twist, as well as American breakfast specialities!
Renowned for its legendary Wellington beef, l'Office is the bistronomic playground of chef Charley Breuvart, who also works across the street at Ardent Paris. For a cozy, candlelit dinner, l'Office is the place to be.
After conquering Belleville, Basis opens a new address in Paris and tackles another neighborhood that has become a master in the art of kebab: Strasbourg Saint-Denis. With the same passion for good kebabs!
At Bomaye, you can discover and enjoy African burgers with recipes that pay homage to traditional African dishes such as mafé, garba, yassa chicken and alloco.
From breakfast to afternoon tea, bistronomic lunch to brunch, the Cantine Farmers is the place to go for all the delights in the 10th arrondissement. And all at very reasonable prices!
You're not dreaming, Dumbo has opened a second spot in Paris where you can devour its delicious smash burgers, but also fried chicken and apple pie for dessert. Shall we go there?
