For lovers of fine pastry, the Hôtel de Crillon is opening a new Pâtisserie counter. A showcase boutique accessible via rue Boissy d'Anglas, it brings the famous creations of the Pastry Chef within everyone's reach.
Pablo Gicquel, head pastry chef at Le Boudoir, the Hôtel de Crillon's new pastry counter, has come up with a tasty heart-shaped entremets for Valentine's Day 2019. To enjoy on the spot or to take away!