Valentine's Day at the Boudoir de l'Hôtel de Crillon 2019

Le Boudoir is the new pastry store at the Hôtel de Crillon. Haven't had the time or opportunity to visit yet? What if Valentine's Day 2019, which is fast approaching, was just the occasion to discover this charming new place?

For Valentine's Day, from February 12 to 16, 2019, Le Boudoir pastry chef Pablo Gicquel is offering all lovers the chance to enjoy a limited-edition Valentine's Day pastry on site or to take away.

He has imagined a refined heart-shaped entremets for two, with a glaze sprinkled with sugared almonds and alyssum petals. The almond cookie with a heart of lychee and raspberry, enrobed in a tender mousse, contrasts with the cheesecake-like crunch.

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A tasty entremets that's sure to fan the flames of even the most passionate lovers.

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