Lovers are eagerly awaited at theHôtel de Crillon's Brasserie d'Aumont on the evening of February 14, 2020, for an unforgettable Valentine's Day 2020.
For the occasion, the Chef has imagined plates that should satisfy the taste buds of all lovers. Come on, we're being nice, so we'll reveal two of the chef's finest dishes!
Valentine's Day 2020
Chef's suggestions
Déclinaison de langoustines, caviar, vinaigrette passion
Carpaccio de langoustines et langoustine pochée (served cold), vinaigrette passion, mango, toast of fromage frais and seaweed, caviar.
Veal fillet, glazed salsify, truffle
Roasted veal fillet, glazed salsify with beef jus, red onion and lemon condiment, truffle, truffle jus.
The rest is still a mystery, but after all, who doesn't like to be surprised on Valentine's Day?
For more ideas for Valentine's Day 2020:
Dates and Opening Time
On February 14, 2020
Location
Brasserie d'Aumont
10 Place de la Concorde
75008 Paris 8
Prices
Menu, hors boissons: €190
Official website
www.rosewoodhotels.com
Booking
www.rosewoodhotels.com
