Le Boudoir, the pastry counter at the Crillon

French patisserie is on a roll, and our Parisian pastry chefs are constantly competing in the creative arena. To meet this growing demand for gourmet delights, and to make the creations of Pastry Chef Pablo Gicquel more accessible, the Hôtel de Crillon has created"Le Boudoir": its new pastry boutique.

To get there, head to the corner of Place de la Concorde, 6 rue Boissy d'Anglas. On the spot, you'll discover a full-length showcase of gourmet treats. A majestic showcase for the chef's creations.

You'll find the chef's signature creations such as L'Hématite, Le Mont-Blanc, Le Nuage de Jasmin, Le Chou d'Amour and the delicious Tarte Chocolat with its buckwheat flavour.

But also seasonal creations such as fruity Christmas logs and shareable cakes. Every 15 days, a new seasonal pastry is added to delight the curious. You'll also discover our brand-new boxes of chocolate bonbons. Pistachio, tangerine (with real candied pieces) or tangy lemon, you'll love to offer it to yourself.

This is also the place to discover and order the chef's beautiful Christmas log and other pastry creations (order 48 hours in advance). And don't forget to save room for the Basque cake and galette des rois that await you in January.

At the end of the window is a tasting area. A cosy and pleasant place to take a gourmet break with a cup of tea, coffee or a creamy hot chocolate.

Please note that the boutique is open every day during the winter vacations. It will then be open from Tuesday to Saturday , from 12pm to 7pm. As the pastries are made on the same day while stocks last, you won't have to wait too long to treat yourself.

Bonne gourmandises!