As the festive season approaches, the Westin Paris-Vendôme unveils its 2024 Yule log, "Invitation au Voyage", a creation by Valentin Sevilla. Inspired by the Second Empire style and the history of the Neapolitan, this dessert promises a refined experience, available from December in Paris.
This winter, the terrace of The Westin Paris-Vendôme is transformed into a magnificent refuge, with bohemian chic decor and a seasonal menu concocted by Chef David Réal.
From mid-November to early spring 2018, Westin Paris-Vendôme invites you to visit its Jardin d’Hiver, Winter Garden, a temporary restaurant with a green and floral decoration featuring a gourmet and seasonal cuisine likely to seduce your taste buds.
