Chef Yoni Saada continues to instill in Parisians the values and flavors of Mediterranean cuisine. Yoni Saada, who first came to public attention on Top Chef, is opening a second Bagnard, where he will be serving not just pans bagnats as at his first address, but a whole host of dishes from the Mediterranean basin. These tasty dishes transport us to the sunny shores of Lebanon, Turkey, Italy and Israel.
