Brunch is one concept, but brunch in a gourmet restaurant is another, and a very different one at that. With its freshly revisited brunch formula, Pavyllon, chef Yannick Alléno's gourmet brasserie, offers a brand-new menu combining freshness, flavors, finesse and gourmandise, for a Sunday brunch with family or friends.
In the heart of the Pavillon Ledoyen, which alone boasts no fewer than 6 Michelin stars, chef Yannick Alléno treats gourmets at the counter of his 1* Pavyllon restaurant. An experience in its own right.
For the festive season, Paris's top restaurants, starred chefs and prestige establishments are offering exceptional menus, where quality and gastronomy are even higher than usual. This is the case at Pavyllon, chef Yannick Alléno's Michelin-starred restaurant, which is offering a dinner on December 31 and a festive brunch on January 1, 2024.
