Notice to sweet tooths! The world-famous pastry chef Philippe Conticini has opened a new boutique in the heart of the 3rd arrondissement of Paris. An opportunity to (re)discover his iconic desserts but also other delicious surprises.
Pastry chef Philippe Conticini returns with a new and temporary pastry bar. This year, from June 25 to July 16, 2022, he will make profiteroles to order!
After his chouquette bar, Philippe Conticini makes sweet-toothed happy by opening a mille-feuille corner made to order and need. So, who wants a delicious personalized pastry?
This is definitely the most mouthwatering collab’ of this spring 2021! Pastry chefs Philippe Conticini and Jeffrey Cagnes have teamed up to come up with a highly mouthwatering praline babka available in stores from May 22, 2021.
A chouquette made in a minute? That's what Philippe Conticini offers in his Parisian patisserie on Rue Notre Dame de Nazareth. His store has been offering this activity on Fridays and Saturdays since February, and it's been a great success: every day, over 100 gourmets come to make their choux minute, in addition to the 50 orders. From classic vanilla choux to whipped cream and lemon choux, get ready to dream.
