For Easter 2025, Alléno & Rivoire invite us on a sensory voyage to the heart of an imaginary equatorial forest with their new collection, "Œufs imaginaires de la Forêt Équatoriale". Chefs Yannick Alléno and Aurélien Rivoire reinterpret the spirit of Easter, blending gourmet delights with boundless creativity.
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Attention cocoa and almond lovers! Yannick Alléno and Aurélien Rivoire present their succulent galette des Reines imagined for Epiphany 2024. To tantalize your taste buds, the duo is betting on two ultra-tasty creams.
For this Christmas 2023, Alléno & Rivoire is extending its gourmet chocolate collection with the unveiling of its very first Yule log, featuring 6 berlingots in fine chocolate shells.
