Maxime Frédérix, the famous pastry chef at Cheval Blanc Paris, recently opened his family-run bakery-patisserie Pleincœur. For his first festive season, he has come up with 2 Yule logs that are a must-try this year. Vanilla or hazelnut, you're bound to fall for them. Don't forget to order!
Maxime Frédéric, the famous Cheval Blanc pastry chef, surrounded by a talented team, has opened Pleincœur, a family-run bakery, patisserie and chocolaterie that's full of treasures. We take you on a tour of this Parisian boutique in the 17th arrondissement, in the Batignolles district.
