Chef Clément Vergeat is responsible for the menu at Nellu, a bistronomic restaurant and wine bar run by chef Olivier Garcia in the 4th arrondissement, following in the footsteps of his first gastronomic restaurant Tamara.
Chef Omar Dhiab, who has passed through some of the finest Michelin-starred restaurants, unveils his virtuoso, thrilling gastronomic cuisine at his first restaurant, to which he gives his name.
Chef Thibault Sombardier signs the menu for Les Parisiens restaurant, in the Pavillon Faubourg Saint-Germain hotel. On the menu, bourgeois cuisine honoring French traditions and a floating island... gargantuan!
La Condesa, Indra Carrillo Perea's restaurant, is moving a few meters away to a larger but equally welcoming location on rue Rodier. Let the Mexican chef, a natural globetrotter, take you by the hand for a bubbling gastronomic escapade. A real favorite.
At Hando Parisian Handroll, the new luxury handroll bar just a stone's throw from Le Bon Marché, discover handrolls, a Japanese delicacy that's come all the way... from the USA!
At Momzi, chef Raamin Samiyi has restored donuts to their former glory, with highly gourmet recipes and layouts. Unique and definitely stratospheric pastries.
The Jugetsudo tea boutique, which doubles as a tea room, invites you to discover a wide range of Japanese teas and sweet creations with delicate Japanese flavors.
Chef Frédéric Vardon, also at the helm of 39V, takes over Parisian institution Café Max, a Mecca of the Resistance and a generous French bistro with a last-century feel, where the neighborhood's encostumé workers rub shoulders.
