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Café Restaurant Azzedine Alaïa: Italian couture cuisine in the fashion designer's foundation

The Café-Restaurant de la Fondation Azzedine Alaïa offers an exceptional culinary experience in the heart of the Marais district. Hidden just a stone's throw from the BHV, under an elegant glass roof, this haven of peace harmoniously blends couture and Italian gastronomic delights. For lunch, chef Ivan Schenatti's weekly market menu reveals a tasty journey to the lands of the Botte, creating a gourmet interlude in the stylish, arty world of the iconic fashion designer.

L'Oiseau Blanc, high-flying gastronomy at The Peninsula Paris

L'Oiseau Blanc, the prestigious restaurant-bar-terrace, is the pride and joy of The Peninsula Paris. This magical place welcomes you on the sixth floor of the Parisian palace, with a breathtaking 360° view of the city's finest monuments, including the Eiffel Tower.

Anne Coruble, voted Pastry Chef of the Year 2024 by La Liste

Anne Coruble, the talented Chef at the Peninsula Paris, has been named Pastry Chef of the Year 2024 by La Liste. It's a distinction we salute, as we're constantly delighted by her fine, original creations.

Beefbar Paris, the historic restaurant with incredible art nouveau decor

Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.

Parisian institution Maxim's has been given a makeover under the aegis of Paris Society.

Maxim's has had a makeover, reopening its doors under the aegis of the Paris Society. A new chapter in the history of this Parisian institution.

Joshu Wagyu, Japanese beef of excellence, featured in 3 gourmet restaurants

Joshu Wagyu is being honored for 10 days, from November 7, 2023, in 3 gourmet restaurants in Paris: Dersou, Accents Table Bourse and Okuda. Calling all lovers of this excellent Japanese meat!

Langosteria at Cheval Blanc Paris: Italy invites itself with treasures from the sea

A Langosteria restaurant is set to open at Cheval Blanc Paris in September 2021, with the desire to offer the best of Italian fish, seafood and shellfish in one of Paris's finest hotels.

Jérôme Banctel's beautifully comforting hunting and game menu at Gabriel, La Réserve

At Gabriel, the two-star restaurant of La Réserve Hôtel & Spa, chef Jérôme Banctel invites aesthetes into the forest with a hunting and game menu, until mid-December.

L'Espadon at the Ritz Paris, Eugénie Béziat's gourmet restaurant

The famous Ritz Paris opens its brand-new restaurant, l'Espadon, in collaboration with talented chef Eugénie Béziat. A unique gastronomic experience awaits you in a sumptuous setting overlooking the hotel's Grand Jardin.

Jessica Préalpato unveils her natural, healthy snack at Hôtel San Régis

The San Régis Hotel in Paris celebrates its 100th anniversary and welcomes Jessica Préalpato to redefine the art of tasting. From September 20, 2023, this renowned pastry chef, voted Best Pastry Chef in the World in 2019, unveils a culinary experience that combines nature and gourmet delights.