New Year's Eve 2024 in Paris: gourmet aperitifs at Solera, the bar for unusual cocktails

One year ends, another begins. As 2023 draws to a close, everyone in Paris is on the lookout for the perfect plan for New Year's Eve with loved ones. As a harbinger of the year that's about to begin, we're all determined to make a splash on New Year's Eve! So, it's time to ask the question we'll be hearing more and more as December 31 approaches: what are you doing for New Year' s Eve?

If you're a lover of good cocktails and want to celebrate 2024 in a festive, chill and convivial atmosphere, then we'd like to take this opportunity to (re)discover an address that's well worth a visit! Le Solera, on Rue Saint-Jacques, is one of the capital's craziest cocktail bars. Here, unique creations are sipped from unique glasses, delighting both the eyes and the taste buds. Throughout the year, you'll discover signature cocktails presented with a certain sense of showmanship, in a bid to democratize the art of mixology.

• To be read
• Tips for the week of November 4 - 10, 2024 in Paris: free or inexpensive outings
• What to do in Paris and the Paris Region in November 2024? Our tips and ideas for outings

Solera, the craziest cocktail bar in Paris
Solera is the crazy cocktail bar on the Left Bank. Here you'll discover a stunning menu of spectacular signature creations. The perfect place for an unusual cocktail experience! [Read more]

And for New Year's Eve 2024, Le Solera will be celebrating the end of the year in two stages with a special New Year's Eve Apéro menu. Those wishing to get a head start can meet up on December 30, while on New Year's Eve, the bar will open its doors from 5pm to 2am.

The menu, designed for a duo, is priced at 89€ (or 44.5€ per guest), with 10 festive tapas per person, each accompanied by a glass of Pierre Mignon brut prestige champagne. These include shrimp tempura, mini salmon burger with fromage frais, blinis with Scottish smoked salmon and tzatziki sauce, foie gras toast with fig chutney, and scallops snacked with truffle oil and a homemade mango coulis. If you're interested in this plan, don't forget to make a reservation!