This weekend, the smell of cinnamon and gingerbread will be wafting through La Gaîté Lyrique. On Sunday, December 14, 2014, Melting Popote is inviting five chefs - Cot Cot Cot, Pancake factory, Julien Merci Fanny and Eleo - to create a Christmas brunch, à la carte, an opportunity to discover plenty of products and leave with recipes for the dishes you've sampled.
Christmas brunch menu:
Homemade foie gras with Sauternes, gingerbread and fig condiment (€8.70)
Cream of pumpkin/marron/grilled almond with foie gras shavings (8.20€)
Low-temperature-cookedperfect eggs and accompaniment (6,80€)
Shrimp and carrotfishcake (6,70€)
Gingerbread terrine with two cheeses and dried fruit (6.70€)
Bredeles, Alsatian shortbread (3€)
Douillons surprise (4.80€)
Whole apples and spiced Christmas berries (4.80€)
Herb-infusedfarmer's yoghurt (2.50€)
TraditionalChristmas pudding with custard (5,20€)
Lemon/ginger cake (4,90€)
Christmas pancakes (4,80€)
All weekend long, a special Christmas pop-up market will be taking place on the Gaîté Lyrique premises. For the occasion, over 40 emerging designers in ready-to-wear, accessories and home decoration will be on hand.
And to add even more punch to the festivities, children's entertainment will be on offer, including the "Bal des Licornes" on Sunday, dedicated to children and initiated by Children of the Unicorn,
Practical info:
Website: Noël à la Gaîté Lyrique
Saturday December 13 and Sunday December 14, 2014
Venue: Gaité Lyrique, 3 bis rue Papin 75003 PARIS
Opening hours: 11am-7pm
Dates and Opening Time
From December 13, 2014 to December 14, 2014
Location
La Gaîté Lyrique
3 Rue Papin
75002 Paris 2
Access
Metro line 3 or 4 "Réaumur-Sébastopol" station
More information
Opening hours: 11 a.m.-7 p.m.
