Easter Brunch 2022 at Ladurée

Published by My de Sortiraparis · Published on April 4, 2022 at 10:46 a.m.
How about a gourmet brunch on Easter weekend? From Friday April 15 to Monday April 18, 2022, come to Ladurée for a delicious and refined Easter brunch! Viennoiseries, pastries and chocolates...

To celebrate Easter 2022 in style, there's nothing better than a family or romantic brunch! For the occasion, Ladurée is offering a brunch concocted in-house. You'll find the great brunch classics, as well as Ladurée's own creations: Easter pastries, viennoiseries and chocolates!

Brunch is served on Friday April 15, Saturday April 16, Sunday April 17 and Monday April 18, from 10 a.m. to 3 p.m. in the Maison Ladurée restaurants.

Discover the Ladurée Easter brunch menu:

  • Basket of 3 mini viennoiseries
  • Scrambled egg avocado turkey pastrami or scrambled egg avocado salmon
  • Winter fruit brochette with chocolate sauce - Chocolate eclair
  • Bag of Ladurée chocolate chips - 1 hot drink of your choice
  • 1 fresh fruit juice (orange or grapefruit)
Count €49 per person for this gourmet brunch.
Easter creations are available here:

Chocolats de Pâques Ladurée 2024 -  A7C2513Chocolats de Pâques Ladurée 2024 -  A7C2513Chocolats de Pâques Ladurée 2024 -  A7C2513Chocolats de Pâques Ladurée 2024 -  A7C2513 Ladurée 2024 Easter chocolates and pastries, a pastry collection
Ladurée unveils its new Easter collection, inspired by the art of pastry-making. Discover chocolate delights and seasonal pastries, such as Lala the rabbit, chocolate eggs and spring macaroons imagined by Julien Alvarez. To be discovered in Ladurée boutiques from March 06 to April 2, 2024. [Read more]

Practical information

Dates and Opening Time
From April 15, 2022 to April 18, 2022

× Approximate opening times: to confirm opening times, please contact the establishment.

    Prices
    Brunch par personne: €49

    Recommended age
    For all

    Official website
    www.laduree.fr

    More information
    In Ladurées Champs-Elysées, Royale, Bonaparte and Printemps

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