Planning to celebrate Easter with a gourmet brunch ? Well, the restaurant at the Hôtel Le Roch, in Paris's 1st arrondissement, is offering a brunch that's sure to please everyone!
Indeed, chef Rémy Bérerd has thought of young and old alike, vegetarians and carnivores alike, seafood lovers and local aficionados alike. For this Easter brunch on Sunday April 21, 2019, Le Roch is offering its brunch in four versions: designed for children (under 12), vegetarian with beautiful sweet/savory and vegetable/fruit combinations, and two formulas for meat and fish eaters.
Vegetable salad with gambas
Assortment of smoked fish and cheeses
Selection of hot dishes:
Eggs Benedict with smoked salmon
or
Filet of pollack in beurre blanc, roasted asparagus with preserved lemon
Dessert buffet and delicacies
Caesar salad
Assortment of fine charcuteries and cheeses
Selection of hot dishes:
Eggs Benedict with bacon
or
Rack of lamb with mild spices, roasted carrots with mendiant
Dessert and gourmet buffet
Sweet and sour vegetable salad, plum sesame
Avocado cream with lime and smoked almonds
Assortment of mature cheeses
Selection of hot dishes:
Egg Florentine
or
Spring vegetable bouquetière with sage, Kalamata olives
Dessert and gourmet buffet
Pasta salad, tomatoes and mozzarella
Selection of hot dishes:
Breaded chicken, spring vegetables
or
Roasted cod, spring vegetables
Dessert buffet and delicacies
Pancakes and crepes are available on request, as well as a selection of hot drinks on request.
For more gourmet ideas for Easter 2019, check out our guides:
And for more hunt ideas, head to our other guides:
Dates and Opening Time
On April 21, 2019
Location
Le Roch Hotel & SPA
28 Rue Saint-Roch
75001 Paris 1
Access
Pyramide metro station
Prices
Pour les enfants de - 12 ans: €29
€59
Official website
www.leroch-hotel.com
