Easter Brunch 2019 at La Bauhinia

Published by · Published on April 16, 2019 at 11:45 a.m.
La Bauhinia awaits you on Sunday April 21 and Monday April 22, 2019 for a hearty and gourmet family Easter brunch. It will be followed by an egg hunt and other workshops for children. All in the prestigious setting of the Shangri La Hotel, just a stone's throw from the Eiffel Tower.

If you're in the mood for an Easter treat, La Bauhinia, the Shangri La Hotel's magnificent restaurant, welcomes you under its sumptuous glass dome on Sunday April 21 and Monday April 22, 2019, for a varied and gourmet brunch with Asian notes.
Discover the Easter menu imagined by two-starred chef Christophe Mouret.

Easter BRUNCH
€128/person
€146 with a glass of Champagne or a glass of wine


Coffee, tea or hot chocolate melted the old-fashioned way
Freshly squeezed fruit juice
Bufet of starters, charcuterie and Asian specialties
An egg and a dish à la carte
Cheese platter and dessert buffet

À LA CARTE EGGS

  • Egg Benedictine
    White ham or smoked salmon, poached egg on a bed of spinach, crumpet bread, hollandaise sauce au gratin
  • Oeuf Cocotte with morel mushrooms
    Baby spinach, golden croutons
  • Crispy perfect egg with first chanterelles
    Piperade à la basquaise, powdered black olives
  • Golden egg with Sologne caviar
    Golden egg shells, siphoned egg
  • Eggs prepared according to your preference
    Fried, boiled, poached, scrambled or in omelettes


DISHES A LA CARTE

Asian dishes

  • Pad thaï with shrimp or vegetarian
    Fried rice pasta, shrimp, scrambled egg, bean sprouts, tamarind juice, daikon radish, white cabbage, peanuts, garlic and lime.
  • Ikan Curry, Malaysia
    Fricassee of sole with yellow curry, tomato and "nasi Lemak" rice
  • Kai Satay
    Skewer of yellow poultry thighs marinated then grilled minute


The classics

  • PASCAL LAMB
    Shoulder of milk-fed lamb from Aveyron, roasted, tian from our market gardeners

  • CABILLAUD SHELF
    Tender and bitter herb shoots, Haddock shavings


CHILDREN'S BRUNCH (under 12)
€68

Le burger de Léon
Le Retour de pêche à La Ligne (grilled fish flounder with choice of garnish*)
Le Blanc de Monsieur poulet (grilled chicken breast with choice of garnish*)

*Green beans, mashed potatoes, French fries or plain rice.

After a delicious brunch under the glass dome, children will have the pleasure of going on an egg hunt and taking part in workshops: Easter egg decorating, coloring, sandblasting and other surprises...

A great idea for an Easter treat in a beautiful setting!

For more gourmet ideas for Easter 2019, check out our guides:

Practical information

Dates and Opening Time
From April 21, 2019 to April 22, 2019

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    10 Avenue d'Iéna
    75116 Paris 16

    Route planner

    Accessibility info

    Prices
    Le brunch des enfants - 12 ans: €68
    Le brunch: €128
    Le brunch avec une coupe de Champagne ou un verre de vin: €146

    Official website
    www.shangri-la.com

    Booking
    www.shangri-la.com

    More information
    April 21 and 22, 2019 from 12 to 3 p.m.

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