If you're in the mood for an Easter treat, La Bauhinia, the Shangri La Hotel's magnificent restaurant, welcomes you under its sumptuous glass dome on Sunday April 21 and Monday April 22, 2019, for a varied and gourmet brunch with Asian notes.
Discover the Easter menu imagined by two-starred chef Christophe Mouret.
Easter BRUNCH
€128/person
€146 with a glass of Champagne or a glass of wine
Coffee, tea or hot chocolate melted the old-fashioned way
Freshly squeezed fruit juice
Bufet of starters, charcuterie and Asian specialties
An egg and a dish à la carte
Cheese platter and dessert buffet
À LA CARTE EGGS
DISHES A LA CARTE
Asian dishes
The classics
PASCAL LAMB
Shoulder of milk-fed lamb from Aveyron, roasted, tian from our market gardeners
CABILLAUD SHELF
Tender and bitter herb shoots, Haddock shavings
CHILDREN'S BRUNCH (under 12)
€68
Le burger de Léon
Le Retour de pêche à La Ligne (grilled fish flounder with choice of garnish*)
Le Blanc de Monsieur poulet (grilled chicken breast with choice of garnish*)
*Green beans, mashed potatoes, French fries or plain rice.
After a delicious brunch under the glass dome, children will have the pleasure of going on an egg hunt and taking part in workshops: Easter egg decorating, coloring, sandblasting and other surprises...
A great idea for an Easter treat in a beautiful setting!
For more gourmet ideas for Easter 2019, check out our guides:
Dates and Opening Time
From April 21, 2019 to April 22, 2019
Location
Shangri-La Paris
10 Avenue d'Iéna
75116 Paris 16
Prices
Le brunch des enfants - 12 ans: €68
Le brunch: €128
Le brunch avec une coupe de Champagne ou un verre de vin: €146
Official website
www.shangri-la.com
Booking
www.shangri-la.com
More information
April 21 and 22, 2019 from 12 to 3 p.m.