To celebrate Easter 2020 with family and friends, chef Jean-François Rouquette invites you to a gourmet brunch at the Sens restaurant in the Park Hyatt Paris Vendôme hotel.
For this exceptional brunch, accompanied by a glass of champagne for adults, the hotel invites you to discover the buffet featuring fresh, tasty starters such as Brazilian pink shrimp, artisanal semi-smoked salmon, veal vitello, homemade focaccia, coral lentil dahl with coconut milk and spices; and a main course.
Choose from Simmental beef fillet, poultry pojarski with cereals or crabmeat with cherry tomatoes.
And since Easter is synonymous with eggs, why not try our organic eggs scrambled with smoked salmon or our morelomelette, before sampling pastries and desserts from pastry chef Jimmy Mornet!
For more gourmet ideas for Easter 2020, check out our guides:
Dates and Opening Time
On April 12, 2020
Location
Park Hyatt Paris-Vendôme (Hotel)
3-5, Rue de la Paix
75002 Paris 2
Prices
Enfant: €60
Adulte: €135
Official website
www.hyatt.com
Booking
01 58 71 10 60
