Join us on Sunday, April 21, 2019, from 11:30am to 1pm at the Plaza Athenée for a delicious brunch that ends on a high note with an Easter egg that's as beautiful to look at as it is to taste!
Easter brunch
160€/person
Croissant, Gianduja bread, candied fruit roll, raspberry brioche, selection of bread
Café, old-fashioned hot chocolate, choice of teas or infusions
Freshly squeezed fruit juice or Atelier Nubio juice
Plain or fruit yoghurt
A glass of Alain Ducasse Selection Champagne
***
AMUSE BOUCHE
***
LE CHOIX D'ENTRÉE
Market starter
or
Fine slices of Brittany artichokes, purslane, truffle
or
Ceviche of octopus, celery, Granny Smith, pesto rosso
***
THE CHOICE OF ORGANIC EGG OR DAILY DISH
Classic or salmon eggs Benedict
Muffin, bacon, truffle, hollandaise sauce
or
Œufs mollets cardinal
Artichoke fond, truffle strips, lobster medallion
or
L'œuf du marché
Egg dish of the day
or / or
7-hour lamb shoulder with herbs, spring vegetables, savory cooking juices
***
CHEESES
The slate of three mature cheeses
***
DESSERTS À PARTAGER
Douceur du moment selon l'inspiration du Chef
Easter egg
Thin slices of Brittany artichokes, purslane, truffle
For more gourmet ideas for Easter 2019, check out our guides
Dates and Opening Time
On April 21, 2019
Location
Plaza Athénée Hotel
25 avenue Montaigne
75008 Paris 8
Prices
Pour les enfants: €62
€160
